If you love fall flavors but still want your coffee cold, this Caramel Pumpkin Spice Iced Coffee is for you!
It’s creamy, sweet, and packed with cozy pumpkin spice flavor, with a drizzle of caramel that makes it feel extra special.
Perfect for busy mornings, afternoon pick-me-ups, or just treating yourself!
The best part?
You can make it at home in just a few minutes—no fancy equipment needed.
What You’ll Need
Ingredients
- 1 cup cold brew coffee (or strong brewed coffee, chilled)
- ½ cup milk (or any milk alternative)
- 2 tbsp pumpkin purée
- 1 tbsp caramel sauce, plus extra for drizzling
- 1 tbsp maple syrup (or sweetener of choice)
- ½ tsp pumpkin spice
- ¼ tsp vanilla extract
- Ice cubes
- Whipped cream (optional)
Tools
- Tall glass
- Spoon for stirring
- Measuring spoons & cups
- Small whisk or milk frother
Pro Tips
- Use quality coffee – A good cold brew or strong coffee makes all the difference in flavor.
- Whisk the pumpkin well – Pumpkin purée can be thick, so mix it well to avoid clumps.
- Customize the sweetness – Adjust the caramel and maple syrup to your taste.
- Make it extra frothy – Use a milk frother to blend everything smoothly.
- Chill your glass – A cold glass keeps your iced coffee from getting watered down too fast.
Substitutions & Variations
- No cold brew? Use hot coffee, then let it cool in the fridge.
- Dairy-free? Swap milk for almond, oat, or coconut milk.
- Sugar-free? Use sugar-free caramel and a sugar substitute.
- Extra fancy? Sprinkle cinnamon or nutmeg on top for extra fall vibes.
How to Make Caramel Pumpkin Spice Iced Coffee
1. Mix Pumpkin, Caramel, and Spices
In a small cup, whisk together the pumpkin purée, caramel sauce, maple syrup, pumpkin spice, and vanilla extract until smooth.
2. Add Coffee & Milk
Pour cold brew coffee and milk into a tall glass. Stir in the pumpkin mixture until fully combined.
3. Add Ice & Drizzle Caramel
Fill the glass with ice cubes and drizzle extra caramel sauce on top.
4. Top with Whipped Cream (Optional)
If you like, add whipped cream and an extra drizzle of caramel for a coffee-shop-style finish.
Leftovers & Storage
- This drink is best enjoyed fresh!
- If you want to prep ahead, mix the pumpkin caramel base and store it in the fridge for up to 3 days. Just stir it into coffee when ready.
Final Thoughts
Now you can have your pumpkin spice coffee fix without the coffee shop price tag! It’s easy, delicious, and totally customizable. Try it out and let me know how it turns out! Drop a comment with your thoughts or any questions—I’d love to hear how you make it your own. ☕🍂
