If you love sweet, creamy iced coffee, you have to try this Caramel Toffee Iced Coffee.

It’s smooth, rich, and has the perfect mix of caramel sweetness and crunchy toffee bits.

It’s like a fancy coffee shop drink—but made right at home!

Super easy, super delicious, and perfect for a little pick-me-up.

What You’ll Need

Ingredients:

1 cup strong brewed coffee (cooled)
½ cup milk (whole, almond, or oat)
2 tbsp caramel sauce (plus extra for drizzling)
1 tbsp toffee bits (plus extra for topping)
1 tbsp sugar or sweetener (optional)
½ tsp vanilla extract
½ cup ice cubes
Whipped cream for topping

Pro Tips

✔ Use cold coffee! Hot coffee will melt the ice too fast and water it down. Brew it ahead and chill it.
✔ Blending for a frappe? Skip the ice cubes and blend everything together for a thick, slushy drink.
✔ Want it extra creamy? Use half-and-half or heavy cream instead of milk.
✔ Make it less sweet? Cut back on the caramel sauce and toffee, or use unsweetened milk.
✔ No toffee bits? Try crushed nuts or a sprinkle of cinnamon for a different twist!

Tools You’ll Need

Tall glass
Spoon for stirring
Measuring spoons & cups
Whisk (for mixing caramel into milk)
Ice cube tray (if making ice at home)

Substitutions & Variations

Dairy-Free: Use almond, oat, or coconut milk and dairy-free caramel sauce.
Sugar-Free: Use sugar-free caramel sauce and a sugar substitute.
Stronger Coffee Flavor: Use espresso instead of brewed coffee.
Extra Crunchy: Add more toffee bits on top or mix some into the drink.

Make Ahead Tips

Brew your coffee the night before and chill it in the fridge.
Pre-mix the milk, caramel, and vanilla so it’s ready to pour.
Freeze coffee into ice cubes for a stronger, non-watered-down iced coffee!

How to Make Caramel Toffee Iced Coffee

Step 1: Brew & Cool the Coffee

Brew 1 cup of strong coffee and let it cool completely. You can chill it in the fridge for faster results.

Step 2: Mix Milk, Caramel & Vanilla

In a small bowl, whisk together ½ cup milk, 2 tbsp caramel sauce, and ½ tsp vanilla extract until smooth.

Step 3: Assemble the Drink

Fill a tall glass with ½ cup of ice cubes. Pour in the cooled coffee, then the caramel milk mixture. Stir gently.

Step 4: Add Toppings

Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of toffee bits.

Leftovers & Storage

Best enjoyed fresh, but you can store it in the fridge for a couple of hours without the ice.
If storing, give it a good stir before drinking since the ingredients may settle.
Avoid freezing—it’ll mess with the texture.

Final Thoughts

This Caramel Toffee Iced Coffee is the perfect mix of sweet, creamy, and refreshing. Whether you’re making it for a weekend treat or your morning pick-me-up, you’ll love every sip. Try it out and let me know how it turns out in the comments—can’t wait to hear what you think! ☕💛