If you love the cozy, spiced flavor of chai and the bold kick of coffee, this drink is going to be your new favorite.
It’s like your morning latte took a tropical vacation and came back as a frozen treat.
I’ve been blending up versions of this on warm afternoons when I can’t decide between a cold brew or something a little more fun.
This is the answer. It’s smooth, icy, spicy, and perfectly sweet. You just toss a few things in the blender and boom—café vibes at home.
🥄 What You’ll Need
- 1 cup brewed coffee, chilled
- ½ cup chai tea concentrate (like Tazo or homemade)
- ½ cup milk (dairy or non-dairy)
- 1½ cups ice cubes
- 1 tablespoon maple syrup (or sweetener of choice)
- Optional: sprinkle of cinnamon for topping
💛 Why I Love This Recipe
This frozen drink feels like a coffee shop treat, but it’s super easy and budget-friendly to make at home. I started making this a few summers ago when I had leftover chai in the fridge and didn’t feel like hot coffee. Once I blended them together? Game-changer.
- Quick to make—ready in 5 minutes
- So refreshing and energizing
- You control the sweetness
- Works great with oat milk, almond milk, or dairy
- Feels like a fancy treat without leaving the house
🧪 Why This Recipe Works (Quick Science)
- The ice blends with the milk, coffee, and chai to create a smooth, slushy texture—like a frappe.
- Chai concentrate is already spiced and sweetened, so it layers perfectly with bold coffee flavors.
- Chilled coffee prevents melting the ice too fast—so it stays frosty.
🍽 Servings + Time
Servings: Makes 2 glasses
Total Time: 5 minutes
🍴 Tools Needed
- Blender
- Measuring cups
- Spoon
- Serving glasses
- Optional: straw or sprinkle shaker
✅ Pro Tips
- Use strong brewed coffee for the best flavor—cold brew works great, too.
- Chill everything before blending so the ice doesn’t melt too quickly.
- Taste before serving—you can always add more syrup if needed.
- Add a pinch of cardamom or nutmeg for an extra spice boost.
- Blend longer for a smoother, creamier texture.
🔁 Substitutions + Variations
- Milk: Use oat, almond, soy, or coconut milk.
- Sweetener: Swap maple syrup for honey, agave, or even flavored syrups.
- Extra creamy: Add a splash of cream or half & half.
- Caffeinated kick: Add a shot of espresso instead of brewed coffee.
- Make it dessert: Top with whipped cream and caramel drizzle.
⏳ Make Ahead Tips
- Brew the coffee and chill it ahead of time.
- You can also freeze coffee in ice cube trays and use that instead of plain ice for stronger flavor.
👩🍳 How to Make Chai Coffee Frost
Step 1: Brew and Chill the Coffee
Use leftover coffee or brew a fresh cup, then pop it in the fridge to cool.
Step 2: Add Everything to the Blender
Add 1 cup chilled coffee, ½ cup chai concentrate, ½ cup milk, 1½ cups ice, and 1 tbsp maple syrup.
Step 3: Blend Until Smooth
Blend on high for about 30–60 seconds until smooth and icy.
Step 4: Pour + Top with Cinnamon (Optional)
Pour into glasses, top with a sprinkle of cinnamon, and enjoy.
🧊 Leftovers + Storage
- Best enjoyed fresh, but you can freeze leftovers in a silicone ice cube tray and re-blend later.
- If it separates, give it a quick stir or another spin in the blender.
🍽 What to Serve With
- A buttery croissant
- Almond biscotti
- A breakfast sandwich
- Banana bread or coffee cake
🗓 Meal Plan Ideas
- Breakfast treat: Pair with a protein bar or overnight oats
- Midday pick-me-up: Great as an afternoon snack
- Dessert alternative: Blend in a scoop of vanilla ice cream
⚠️ Common Mistakes
- Using hot coffee—it melts the ice too fast
- Not blending long enough—makes it chunky instead of smooth
- Adding too much sweetener right away—chai is usually sweet already
- Using watery milk—stick to a creamier variety for best texture
❓ FAQ
Can I use decaf coffee?
Yes! Totally works and still tastes great.
What if I don’t have chai concentrate?
You can steep a strong chai tea bag in ½ cup hot water, then chill it and add sweetener.
Can I double the recipe?
Yep, just make sure your blender can handle the ice.
🥤 Let’s Make It Happen
You’re going to love how easy and tasty this Chai Coffee Frost is. It’s like a little reward in a glass—bold, creamy, spiced, and icy cold. Give it a try and let me know how it turns out! Drop a comment below if you make it or have questions—I’d love to hear what you think.
