Cool, creamy, chocolatey—and full of that Oreo magic.
Let’s talk Frozen Oreo Mocha.
This one’s a total treat. It’s like your favorite iced mocha met a cookies-and-cream milkshake.
I make this every summer when I want something cold and fun that still gives me a little coffee boost.
You’ll blend brewed coffee, crushed Oreos, cocoa powder, milk, and ice until it’s thick, creamy, and just sweet enough.
It’s seriously easy. Just toss everything in the blender and go. Let’s make it!
What You’ll Need
- 1 cup strong brewed coffee, chilled
- 1 cup whole milk (or milk of choice)
- 8 Oreo cookies, crushed
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar (optional, to taste)
- 1 ½ cups ice cubes
- Whipped cream, for topping (optional)
- Extra crushed Oreos and chocolate syrup, for topping (optional)
Why I Love This Recipe
This frozen Oreo mocha is my go-to drink when I want to treat myself. It’s part coffee, part milkshake, and completely satisfying. I first made it on a hot summer day when I had leftover coffee and a pack of Oreos sitting on the counter—it was a hit from the first sip.
Here’s why it’s a fave:
- Easy to make in 5 minutes
- Tastes like a dessert but gives you a coffee boost
- You can use decaf or non-dairy milk
- Only a few ingredients—nothing fancy!
How Many Servings & Time
- Makes: 2 large servings or 3 small
- Total Time: 5 minutes
Why This Recipe Works (Quick Science)
- The cocoa powder brings out the chocolate notes in both the coffee and Oreos.
- Ice thickens the drink, but the milk keeps it smooth.
- Blending crushed Oreos into the mix gives that creamy, cookie flavor in every sip.
- The fats in the milk help mellow the bitterness of coffee.
Meal Plan Ideas
- Breakfast-for-Dinner Night: Serve with banana pancakes or waffles.
- Movie Snack: Sip this while watching your favorite feel-good film.
- Dessert Substitute: Skip ice cream—this hits the same sweet spot.
Tools Needed
- Blender
- Measuring cups
- Tall glasses
- Spoon (for toppings)
Pro Tips
- Brew the coffee ahead and chill it in the fridge so it’s ready.
- Crush your Oreos just enough—you still want little chunks.
- Don’t skip the cocoa powder—it makes it taste more like mocha, not just cookies.
- Blend well until the drink is smooth and icy.
- If you like it sweeter, add a little sugar after blending and pulse again.
Substitutions & Variations
- Milk: Use oat, almond, or coconut milk for a dairy-free version.
- Coffee: Use decaf if you don’t want the caffeine.
- Cookies: Try mint Oreos or golden Oreos for a twist.
- Add-ins: A scoop of vanilla ice cream makes it extra creamy!
Make Ahead Tips
- Brew and chill your coffee ahead of time.
- Crush Oreos in a bag and store them in a container to grab and go.
- Pre-portion the cocoa and sugar into little prep bowls.
How To Make Frozen Oreo Mocha
Step 1: Brew and Chill Coffee
Ingredients:
- 1 cup strong brewed coffee
Brew your coffee and let it cool down. Chill in the fridge for at least 30 minutes or until cold.
Step 2: Crush the Oreos
Ingredients:
- 8 Oreo cookies
Place Oreos in a zip-top bag and lightly crush with a rolling pin or your hands until chunky crumbs form.
Step 3: Blend It All Up
Ingredients:
- 1 cup chilled brewed coffee
- 1 cup milk
- Crushed Oreos
- 2 tablespoons cocoa powder
- 1 tablespoon sugar (optional)
- 1½ cups ice cubes
Add the chilled coffee, milk, crushed Oreos, cocoa powder, sugar (if using), and ice cubes to a blender. Blend until smooth and frosty.
Step 4: Pour and Top
Ingredients:
- Blended Oreo mocha
- Whipped cream
- Extra crushed Oreos
- Chocolate syrup
Pour into glasses. Top with whipped cream, sprinkle crushed Oreos, and drizzle chocolate syrup.
Tips for Leftovers and Storage
- Store any leftover mocha in a sealed container in the fridge for up to 24 hours.
- Reblend with a few ice cubes if it separates.
- Freeze in popsicle molds for a cool treat later!
Common Mistakes
- Using hot coffee: This melts the ice and waters down the drink.
- Over-blending: You’ll lose texture if you blend it too long.
- Not chilling coffee ahead of time: Warm coffee throws off the balance.
- Too many Oreos: It’ll turn into sludge—8 is the sweet spot.
What to Serve With
- Chocolate chip muffins
- Bagels with cream cheese
- A big fruit bowl
- Simple grilled cheese (yes, it works!)
FAQ
Can I make this without coffee?
Yes! Just use more milk or swap with chocolate milk.
Can I use cold brew?
Absolutely—it’s even smoother.
Can I use flavored Oreos?
Yep. Mint, peanut butter, or golden Oreos all work great.
How strong is the coffee flavor?
It’s mild—just enough to balance the sweetness.
Final Thoughts
If you love coffee and cookies, this frozen Oreo mocha is about to be your new favorite thing. It’s quick, creamy, chocolatey, and totally satisfying. Make it once, and it’ll be on repeat. Let me know in the comments how it turned out—or if you tried any fun twists!
Ready to blend? Let’s do it.
