Chocolate Bunny Martini

If you love rich, creamy chocolate cocktails, this Chocolate Bunny Martini is about to be your new favorite! It’s smooth, indulgent, and perfect for Easter, or any time you want a little chocolatey luxury.

Served in a chilled cocktail glass with a chocolate-drizzled rim, this drink is as fancy as it is delicious.

Let’s shake things up!

What You’ll Need

2 oz chocolate liqueur (like Godiva or Mozart)
1 oz vanilla vodka
1 oz Irish cream liqueur (like Baileys)
2 oz milk or half-and-half
½ oz chocolate syrup (plus extra for the rim)
Ice cubes

For Garnish:

Chocolate syrup (for drizzling on the rim)
Cocoa powder or chocolate shavings
Small chocolate bunny (optional, for decoration)

Pro Tips

Chill the glass! Pop your cocktail glass in the freezer for 10 minutes before serving for an extra frosty effect.
Use high-quality chocolate syrup. A rich, thick syrup will coat the rim better and make each sip extra chocolatey.
Shake it well! The colder and frothier the martini, the better.
Make it even fancier. Add a chocolate drizzle inside the glass before pouring for a swirled effect.
No cocktail glass? Serve it in a coupe or martini glass for a similar elegant look!

Tools You’ll Need

Cocktail shaker
Cocktail glass
Small spoon (for drizzling chocolate syrup)
Strainer

Substitutions & Variations

Dairy-free option: Use oat milk or almond milk and dairy-free Irish cream.
Sweeter version: Add ½ oz caramel syrup for a caramel mocha twist.
Stronger version: Add an extra ½ oz vanilla vodka for more kick.
Iced version: Blend with ice for a frozen Chocolate Bunny Martini!

Instructions

Step 1: Prepare the Glass

Drizzle chocolate syrup around the rim of a cocktail glass, letting it slightly drip down the sides for an elegant effect.

A super close-up shot of a cocktail glass being rimmed with thick, glossy chocolate syrup, with a small spoon drizzling extra syrup around the edges, creating elegant drips down the sides

Step 2: Fill the Shaker

In a cocktail shaker, add chocolate liqueur, vanilla vodka, Irish cream, milk, and chocolate syrup.

A super close-up shot of a cocktail shaker filled with creamy chocolate liqueur, vanilla vodka, Irish cream, milk, and a drizzle of chocolate syrup, the ingredients swirling together before shaking

Step 3: Add Ice & Shake

Add ice cubes to the shaker, seal, and shake vigorously for 15 seconds until frothy and cold.

A super close-up shot of a stainless steel cocktail shaker filled with ice cubes and a creamy chocolate mixture, condensation forming on the outside

Step 4: Strain & Pour

Strain the martini mixture into the prepared cocktail glass, filling it to the top.

A super close-up shot of a frothy, rich chocolate martini being poured from a cocktail shaker into a chocolate-rimmed cocktail glass

Step 5: Garnish & Serve

Dust the top with cocoa powder and place a small chocolate bunny on the side of the glass for a festive touch.

A super close-up shot of a Chocolate Bunny Martini, the surface slightly frothy with a dusting of cocoa powder, and a small chocolate bunny resting on the edge of the glass

Leftovers & Storage

Best enjoyed fresh!
If making ahead, store the martini mixture in the fridge and shake with ice before serving.

Wrap-Up

And that’s it—your Chocolate Bunny Martini is ready to sip! It’s creamy, chocolatey, and the ultimate Easter cocktail that feels fancy but is so easy to make. Try it out, take a pic, and let me know how it turned out. Cheers! 🍫🐰✨