If you love bubbly, fruity cocktails with a fun holiday twist, this Easter Peeps Mimosa is about to be your new favorite! It’s light, refreshing, and super festive, with a sugar-rimmed glass and a colorful marshmallow Peep on top.
Perfect for Easter brunch, spring celebrations, or just a fun treat!
Let’s pop some bubbly and make it happen!
What You’ll Need
- 4 oz champagne or prosecco
- 2 oz orange juice (fresh is best!)
- 1 marshmallow Peep (any color!)
For the Rim:
- 2 tbsp honey or simple syrup
- ¼ cup colored sanding sugar (pastel colors work great!)

Pro Tips
- Use chilled champagne! It keeps the drink extra refreshing.
- Get creative with juice! Swap orange juice for pineapple, mango, or strawberry juice for a fun twist.
- Make it non-alcoholic! Use sparkling lemonade or ginger ale instead of champagne.
- Match your Peeps! Use different colored sanding sugar to match your Peep garnish.
- Extra fancy? Add a splash of grenadine for a layered effect!
Tools You’ll Need
- Champagne flute
- Small plate for rimming
- Spoon for drizzling honey
Substitutions & Variations
- No alcohol? Use sparkling water or Sprite instead.
- Sweeter version? Add a splash of vanilla syrup or peach nectar.
- Tropical twist? Use coconut water and pineapple juice for a light, tropical vibe.
Instructions
Step 1: Rim the Glass
1. Dip the rim of your champagne flute into honey or simple syrup, then coat it with colored sanding sugar.

Step 2: Pour the Orange Juice
2. Pour 2 oz of fresh orange juice into the rimmed champagne flute.

Step 3: Add the Champagne
3. Slowly top off the glass with 4 oz of champagne, letting the bubbles rise.

Step 4: Garnish with a Peep
4. Rest a marshmallow Peep on the rim of the glass.

Leftovers & Storage
- Best enjoyed fresh!
- If making a batch, keep the champagne chilled and add it just before serving.
Wrap-Up
And that’s it—your Easter Peeps Mimosa is ready to sip! It’s festive, bubbly, and super easy to make—perfect for Easter brunch or any springtime celebration. Try it out, take a pic, and let me know how it turned out. Cheers! 🥂🐣✨