This Christmas Peppermint Fluff Dip is one of those easy, sweet treats that feels like holiday magic in a bowl.
It’s creamy, fluffy, and packed with cool peppermint flavor — perfect for dipping cookies, graham crackers, or even fresh fruit.
I love whipping this up when I need a festive snack or dessert that doesn’t need baking and comes together in minutes.
What You’ll Need
- 8 oz cream cheese, softened
- 1 jar (7 oz) marshmallow creme
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup mini marshmallows
- Optional for topping: extra crushed candy canes and mini marshmallows
Why I Love This Recipe
This dip has become a must-have at our family’s holiday gatherings. One year, I brought it to a cookie exchange and people went back for seconds — before even getting to the cookies. It’s that good. No baking. Just mix and go.
- No baking required
- Quick to throw together, even last minute
- Tastes like peppermint cheesecake fluff
- Always a crowd-pleaser
- Looks festive without trying too hard
Servings and Time
Makes: 8 servings
Prep Time: 10 minutes
Chill Time (optional): 30 minutes
Total Time: 10–40 minutes
Macros Information (per serving, approx.)
- Calories: 210
- Fat: 9g
- Carbs: 30g
- Sugar: 26g
- Protein: 1g
Why This Recipe Works (Quick Science)
This dip is all about texture and flavor balance. The softened cream cheese gives it body and tang, while the marshmallow creme and whipped topping make it super light and airy. Peppermint extract brings that signature holiday taste without overpowering, and the crushed candy canes add crunch and color.
Common Mistakes
- Not softening the cream cheese: It’ll clump and not mix well. Let it sit at room temp.
- Overmixing: Whipped topping can deflate. Fold it in gently to keep it fluffy.
- Adding too much extract: Peppermint is strong. Stick to 1/2 teaspoon unless you want it super minty.
- Skipping chill time: It tastes better after sitting for 30 minutes to let flavors blend.
What to Serve With
- Chocolate graham crackers
- Sugar cookies
- Pretzels (sweet and salty combo!)
- Vanilla wafers
- Sliced strawberries or apple slices
FAQ
Can I make this ahead?
Yes! It actually tastes better after chilling for 30 minutes or more.
Can I use real whipped cream instead of whipped topping?
You can, but it might not hold as well over time. Whipped topping keeps it stable and fluffy.
Can I skip the candy canes?
You can, but they add the crunch and festive flair. Mini chocolate chips make a great sub.
Does it need to be refrigerated?
Yes — it should be stored in the fridge and will keep for up to 3 days.
Substitutions and Variations
- Use chocolate whipped topping for a mint-chocolate twist
- Fold in mini chocolate chips instead of candy canes
- Add red or green sprinkles for extra color
- Use almond extract instead of peppermint for a different vibe
- Make it vegan with dairy-free cream cheese and whipped topping
Make Ahead Tips
- Make the whole dip a day before serving. Store it covered in the fridge.
- Add extra toppings (like candy cane bits) right before serving so they don’t dissolve.
- It thickens slightly as it sits, making the texture even better.
Cooking Instructions
Step 1: Beat the Cream Cheese
In a large mixing bowl, beat 8 oz softened cream cheese until smooth and creamy using a hand mixer.
Step 2: Add Marshmallow Creme
Add 1 jar (7 oz) marshmallow creme to the bowl and mix with the cream cheese until fully combined and fluffy.
Step 3: Fold in Whipped Topping
Gently fold in 1 tub (8 oz) thawed whipped topping using a rubber spatula. Don’t stir too hard — keep it light and fluffy.
Step 4: Add Peppermint Extract and Mix
Add 1/2 teaspoon peppermint extract to the bowl and stir gently to combine.
Step 5: Stir in Crushed Candy Canes and Mini Marshmallows
Fold in 1/2 cup crushed candy canes and 1/2 cup mini marshmallows until evenly distributed.
Step 6: Transfer to Serving Bowl and Garnish
Spoon the dip into a round serving bowl, then sprinkle extra crushed candy canes and mini marshmallows on top.
Leftovers and Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. Stir gently before serving again. It’s not freezer-friendly — the texture will change.
Wrap-Up
If you need a quick and festive treat that feels like the holidays, this Christmas Peppermint Fluff Dip is it. Whip it up, chill if you’ve got time, and watch it disappear. I’d love to hear how it went for you — drop a comment below if you tried it or have any questions!
