The Best Keto Crack Coffee Recipe

If you’re on the keto journey or just love coffee with a twist, you’re going to be obsessed with Keto Crack Coffee!

It’s creamy, sweet (but still keto-friendly), and has just the right amount of energy boost to kickstart your day.

I love making this when I need something indulgent but still guilt-free.

The best part?

It’s super simple to whip up and perfect for busy mornings or an afternoon pick-me-up.

Trust me, once you try it, it’ll be on repeat!

What You’ll Need

Ingredients:

1 cup freshly brewed hot coffee (any strong coffee works!)
1 tablespoon unsalted butter (grass-fed like Kerrygold is amazing)
1 tablespoon coconut oil or MCT oil
2 tablespoons heavy cream
1-2 teaspoons keto-friendly sweetener (like monk fruit or erythritol)
¼ teaspoon vanilla extract (optional, but delicious!)
A pinch of cinnamon for topping (optional)

Pro Tips

Blend It! To get that creamy, frothy texture, blending is key. A simple blender or even an immersion blender works great. Stirring just won’t cut it!
Customize Sweetness – Start with 1 teaspoon of sweetener, taste, and adjust. Every keto sweetener has a slightly different level of sweetness, so adjust to your preference.
Don’t Skip the Fat – The butter and coconut oil are what make this drink so rich and satisfying. They also keep you full longer!
Keep Ingredients Handy – If you drink this often, keep all the ingredients near your coffee station for easy access.
Optional Add-ins – Feel free to sprinkle in a tiny bit of unsweetened cocoa powder for a mocha twist or even a few drops of sugar-free flavored syrup.

Tools You’ll Need

A blender (or immersion blender)
Coffee maker or French press
Measuring spoons

Substitutions and Variations

Sweetener: Swap monk fruit for stevia, allulose, or your favorite keto-friendly option.
Fats: Use ghee instead of butter or skip the coconut oil for more butter if that’s what you have.
Dairy-Free: Use unsweetened almond or coconut milk instead of heavy cream.
Flavors: Add a pinch of nutmeg or a drop of sugar-free hazelnut syrup for a fun variation.

Instructions

1. Brew Coffee

Brew one cup of your favorite strong coffee. I recommend using a French press or drip coffee maker for the best flavor.

2. Add Ingredients to Blender

In a blender, combine the hot coffee, butter, coconut oil, heavy cream, sweetener, and vanilla extract (if using).

3. Blend Until Frothy

Blend on high for 20-30 seconds until the coffee is creamy and frothy.

4. Serve and Enjoy

Pour into your favorite mug, sprinkle with a pinch of cinnamon, and enjoy your delicious Keto Crack Coffee!

Leftovers and Storage

This coffee is best served fresh, but if you’re making it in advance, store it in an insulated tumbler or thermos to keep it hot. Give it a quick shake or re-blend before drinking if it separates.