Warm, cozy, and ridiculously easy to make.
This homemade churro creamer is like a hug in your morning coffee.
It’s sweet, creamy, and full of cinnamon sugar flavor with just a hint of caramel.
It tastes like your favorite fair treat in liquid form—but made right in your own kitchen.
It takes just 10 minutes, and you only need a few simple ingredients.
Once you make it, you’ll never go back to store-bought creamers again.
🧡 Why I Love This Recipe
I came up with this recipe on a chilly Saturday morning when I was craving something cozy but didn’t want to bake a whole batch of churros. I had coffee, cream, and a craving—so this was born.
Here’s why I keep making it:
- It tastes exactly like churros but in coffee.
- Takes 10 minutes.
- Makes your kitchen smell like a bakery.
- Cheaper and tastier than store-bought creamers.
- It works in both hot and iced coffee.
☕ How Many Servings & How Long It Takes
Makes: About 2 cups (16 servings, 2 tbsp each)
Total Time: 10 minutes
🧂 What You’ll Need
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup sweetened condensed milk
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
🔧 Tools You’ll Need
- Small saucepan
- Whisk
- Measuring cups and spoons
- Funnel (optional, for pouring)
- Jar or bottle for storing
✅ Pro Tips
- Whisk constantly to keep the milk from scalding.
- Let it cool completely before pouring it into your storage container.
- Use a funnel to make pouring cleaner.
- Shake well before each use—it naturally separates a little.
- For stronger flavor, let it sit overnight in the fridge.
🔄 Substitutions and Variations
- Swap heavy cream with half-and-half for a lighter version.
- Use oat milk and coconut cream to make it dairy-free.
- Add a dash of nutmeg for a warm holiday vibe.
- Try maple syrup instead of caramel for a twist.
⏲️ Make Ahead Tips
- Make a batch on Sunday and store in a sealed jar—it keeps up to 7 days in the fridge.
- Double the recipe if you drink coffee daily!
👩🍳 How to Make Churro Creamer
Step 1: Add Dairy to Saucepan
Pour 1 cup heavy cream and 1 cup whole milk into a small saucepan over medium heat.
Don’t boil—just heat until warm and steamy.
Step 2: Whisk in Sweetened Condensed Milk and Caramel
Whisk in 1/4 cup sweetened condensed milk and 1/4 cup caramel sauce until fully dissolved and smooth.
Step 3: Add Cinnamon, Vanilla, and Salt
Sprinkle in 1 1/2 tsp ground cinnamon, 1 tsp vanilla extract, and a pinch of salt. Whisk again.
Step 4: Simmer Gently for 3 Minutes
Let it simmer gently on low for 3 minutes. Keep whisking to avoid sticking.
Don’t let it boil.
Step 5: Cool and Store
Take off the heat. Let it cool for 10 minutes, then pour into a clean jar or bottle using a funnel.
🧊 Leftovers & Storage
- Store in a sealed glass jar in the fridge for up to 7 days.
- Shake before using—it settles naturally.
- Don’t freeze—dairy separation gets weird.
🔬 Why This Recipe Works (Quick Science)
- The heavy cream makes it rich and smooth.
- Sweetened condensed milk adds thickness and sweetness.
- Cinnamon and caramel bond with the fat in cream for deep flavor.
- The pinch of salt balances the sweetness so it’s not too sugary.
⚠️ Common Mistakes
- Overheating the cream: It can curdle. Keep it just warm, not boiling.
- Not whisking enough: Everything needs to be smooth and well mixed.
- Skipping the salt: It sounds small, but it makes the sweet flavors pop.
- Pouring into a container while hot: Wait for it to cool first.
🍩 What to Serve With
- Freshly brewed coffee or iced coffee
- Lattes or cappuccinos
- Drizzled over pancakes or waffles (yes, really!)
- Stir a splash into hot cocoa for a fun twist
❓ FAQ
Can I make it non-dairy?
Yes! Use oat milk and canned coconut cream, and a dairy-free caramel.
Is it very sweet?
It’s sweet, but not over-the-top. You can use less caramel if you prefer.
How long does it last?
Up to 7 days in the fridge. Shake before using.
Can I use low-fat milk?
You can, but it won’t be as creamy or flavorful.
🥄 Ready to Try It?
This churro creamer might just become your new favorite morning ritual. It’s cozy, comforting, and so simple to make. Try it out and let me know how your coffee tastes! Drop a comment if you have any questions or if you try any fun twists!
