This creamer is like a warm hug in your coffee cup.
It’s earthy from the turmeric, a little sweet from the maple syrup, and cozy thanks to the vanilla.
I started making this when I was trying to cut back on store-bought creamers that had too many things I couldn’t pronounce.
This one tastes better, and I know exactly what’s in it. Win-win!
Whether you’re adding it to hot coffee, iced lattes, or even tea, this creamer brings a warm, mellow flavor that’s both comforting and unique.
☕ Servings & Cook Time
- Makes: About 1½ cups (12 servings)
- Time: 10 minutes
❤️ Why I Love This Recipe
This recipe became a little morning ritual for me. It smells amazing when it’s warming on the stove—vanilla and spice floating in the air. It’s also way healthier than store-bought and honestly feels kind of luxurious without the price tag.
- It’s dairy-free and refined-sugar-free (but still creamy and sweet)
- Uses pantry staples
- Super easy to make
- Stores well for a week in the fridge
- Makes your coffee taste like a fancy coffee shop drink
🧠 Why This Recipe Works (Quick Science)
Turmeric is fat-soluble, which means it blends best with some sort of fat—like the almond milk and coconut milk here. The vanilla balances out turmeric’s earthiness, and a touch of maple syrup adds sweetness without overpowering it. A pinch of black pepper boosts the turmeric’s active compound, curcumin, making it easier for your body to absorb.
🔥 Macros (Per 1 Tbsp Serving)
- Calories: 25
- Fat: 1.5g
- Carbs: 3g
- Protein: 0g
- Sugar: 2g
🛒 What You’ll Need
- 1 cup unsweetened almond milk
- ½ cup full-fat canned coconut milk
- 1½ tsp ground turmeric
- 2–3 tbsp maple syrup (adjust to taste)
- 1½ tsp vanilla extract
- Pinch of black pepper
- Optional: pinch of cinnamon or cardamom for extra warmth
👩🍳 Tools You’ll Need
- Small saucepan
- Small whisk or spoon
- Measuring cups and spoons
- Glass jar or bottle for storage
- Funnel (optional for pouring into jar)
🧠 Pro Tips
- Whisk often so the turmeric doesn’t settle at the bottom.
- Don’t boil—just warm gently to keep the flavor soft and smooth.
- Strain it through a fine mesh sieve if you want an extra silky texture.
- Taste and adjust sweetness while it warms—start with 2 tbsp maple, add more if needed.
- Use full-fat coconut milk from a can for the creamiest result.
🔁 Substitutions & Variations
- Swap almond milk for oat milk or soy milk.
- Use honey or agave instead of maple syrup.
- Add a pinch of ground ginger for a spicier kick.
- Use vanilla bean paste instead of extract for a deeper vanilla flavor.
🕰️ Make-Ahead Tips
Make a batch and store in the fridge for up to 7 days in a sealed jar. Just shake well before each use—it naturally separates a bit.
🧑🍳 Step-by-Step Instructions
Step 1: Add Milks to Saucepan
Pour the 1 cup almond milk and ½ cup canned coconut milk into a small saucepan.
Step 2: Add Turmeric and Black Pepper
Sprinkle in 1½ tsp ground turmeric and a pinch of black pepper.
Step 3: Add Maple Syrup and Vanilla
Pour in 2–3 tbsp maple syrup and 1½ tsp vanilla extract. Whisk gently.
Step 4: Warm Gently (Don’t Boil!)
Heat over medium-low for 4–5 minutes, whisking occasionally, until steaming. Do not let it boil.
Step 5: Optional – Strain and Cool
If you want it super smooth, pour the creamer through a fine mesh strainer into a glass jar. Let cool before refrigerating.
✅ Final Step: Store and Use
Let it cool fully, then seal and refrigerate. Shake before using. Add a tablespoon (or more) to your favorite drink!
🧊 Leftovers & Storage
- Store in a glass jar with lid for up to 1 week in the fridge.
- Shake before using—separation is normal!
- You can freeze it in an ice cube tray and just pop one into your hot coffee.
⚠️ Common Mistakes
- Boiling the mixture – it can change the flavor and separate the fats.
- Not whisking enough – turmeric can clump and settle.
- Skipping the pepper – it’s tiny but crucial for activating the turmeric!
🍽️ What to Serve With
- A hot or iced coffee or chai latte
- Homemade banana bread
- Oatmeal or overnight oats
- Pancakes or waffles
- Matcha lattes!
❓ FAQ
Q: Can I use ground ginger or cinnamon in it?
Yes! Add ⅛ tsp of either for an extra cozy vibe.
Q: Is this spicy?
Not at all—turmeric has an earthy, mellow flavor. The pepper is just a pinch and you won’t really taste it.
Q: Can I skip the coconut milk?
You can use all almond milk, but it won’t be quite as creamy. A splash of oat milk works well too.
🌟 Wrap Up
This turmeric vanilla creamer is a cozy, flavorful upgrade to your everyday coffee. It’s easy, wholesome, and super satisfying to make at home. Give it a try and let me know how you liked it in the comments—ask me anything, and feel free to share your own twist!
☕💛
