If you love warm, cozy drinks with a little kick of earthy matcha, this Cinnamon Matcha Latte is about to become your new favorite! It’s smooth, creamy, and lightly spiced, with just the right amount of sweetness to balance everything out.
The best part? It’s super easy to make at home!
Let’s get started!
What You’ll Need
- 1 tsp matcha powder
- ¼ cup hot water (not boiling!)
- 1 cup milk (or oat/almond milk for dairy-free)
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 tsp honey or maple syrup (optional, for sweetness)
For Garnish (Optional but Delicious!):
- Dusting of cinnamon
- Cinnamon stick for stirring
Pro Tips
- Use high-quality matcha! Ceremonial grade will give you the best flavor and color.
- Don’t use boiling water. Hot (but not boiling) water prevents matcha from turning bitter.
- Froth the milk for a café-style finish! A milk frother or blender will give you that silky foam.
- Adjust sweetness to your liking. Honey, maple syrup, or even vanilla syrup work great.
- Make it iced! Pour the matcha over ice for a chilled cinnamon matcha latte.
Tools You’ll Need
- Whisk (matcha whisk or electric frother)
- Small saucepan
- Mug for serving
Substitutions & Variations
- Dairy-free option: Use oat, almond, or coconut milk.
- Extra cinnamon kick: Add a pinch of nutmeg or cloves for a spiced twist.
- Sweeter version: Use a splash of vanilla syrup or brown sugar syrup.
- Stronger matcha flavor: Increase matcha to 1½ tsp for a bolder taste.
Instructions
Step 1: Whisk the Matcha
1. In a small bowl, whisk together matcha powder and hot water until smooth and frothy.
Step 2: Heat the Milk & Cinnamon
2. In a small saucepan over low heat, warm the milk with cinnamon, stirring occasionally.
Step 3: Add Vanilla & Sweetener
3. Remove the saucepan from heat and stir in vanilla extract and honey (if using).
Step 4: Combine Everything
4. Pour the matcha into a mug, then slowly add the warm cinnamon milk, stirring gently to combine.
Step 5: Garnish & Serve
5. Top with a dusting of cinnamon and a cinnamon stick for stirring. Enjoy!
Leftovers & Storage
- Best enjoyed fresh!
- If making ahead, store in the fridge for up to 1 day and reheat gently before serving.
Wrap-Up
And that’s it—your Cinnamon Matcha Latte is ready to sip! It’s warm, comforting, and packed with matcha goodness in every sip. Try it out, take a pic, and let me know how it turned out. Cheers! 🍵✨
