Okay, let’s talk iced coffee! This Cinnamon Roll Protein Iced Coffee is the perfect combo of creamy, sweet, and refreshing with a cinnamon-y twist.
It’s packed with protein to keep you full and energized, but it still feels like a treat.
Whether you’re kicking off your morning or need an afternoon pick-me-up, this is the drink you’ll crave. Bonus: It’s super easy to make, and you don’t need fancy equipment!
What You’ll Need
- 1 cup brewed coffee, chilled (your favorite!)
- 1 scoop vanilla protein powder (or your preferred brand)
- ½ teaspoon ground cinnamon
- 1 teaspoon maple syrup or honey (optional for sweetness)
- ½ cup milk or cream (dairy or non-dairy)
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Pinch of cinnamon or drizzle of icing (optional garnish)
Pro Tips
- Cool your coffee fast: If you don’t have chilled coffee ready, pour hot coffee over ice to cool it down in minutes.
- Shake it up: For a creamy and well-mixed drink, shake everything together in a mason jar or blender.
- Adjust sweetness: Add more or less sweetener based on your preference. Maple syrup makes it taste extra cozy!
- Make it extra fancy: Top with whipped cream, a sprinkle of cinnamon, or a swirl of caramel for a coffee-shop vibe.
- Kid-friendly option: Swap coffee for cold milk or chocolate milk for a cinnamon roll “milkshake.”
Tools You’ll Need
- Coffee maker
- Blender or shaker bottle (optional but helpful!)
- Tall glass
- Measuring spoons
- Spoon for stirring
Substitutions and Variations
- No protein powder? Use vanilla Greek yogurt (blend it for smoothness) or a splash of vanilla creamer.
- Dairy-free? Go with almond milk, oat milk, or coconut milk.
- Switch up the flavors! Use chocolate protein powder or add a dash of vanilla extract.
- No coffee? Try cold chai tea or even iced matcha for a fun twist.
Make-Ahead Tips
- Brew extra coffee and store it in the fridge so it’s ready whenever you need it.
- Pre-mix your protein powder with the cinnamon and store it in a little container to save time.
Instructions
1. Brew and chill your coffee.
Brew 1 cup of your favorite coffee and let it chill in the fridge until cold (or use leftover coffee!).
2. Mix the protein powder and cinnamon.
In a small bowl, mix the vanilla protein powder and ground cinnamon. Stir until combined.
2. Combine coffee and mix-ins.
Add the chilled coffee, protein-cinnamon mixture, and maple syrup (if using) to a blender or shaker bottle. Blend or shake until smooth.
3. Add milk or cream
Pour in the milk or cream and stir gently to combine. Adjust to taste.
4. Garnish and serve.
Top with a sprinkle of cinnamon, or even a drizzle of icing for that cinnamon roll vibe. Add a straw, and enjoy!
Leftovers and Storage
Protein coffee is best made fresh, but you can store the blended coffee mixture (before adding the ice or toppings) in the fridge for up to 24 hours. Shake or stir well before using.
Conclusion
There you go—your new iced coffee obsession! This Cinnamon Roll Protein Iced Coffee is refreshing, packed with flavor, and so easy to make. Whether it’s a hot summer day or just a random coffee craving, this will hit the spot. Try it out and let me know how you liked it—drop a comment with your thoughts or any fun variations you came up with! Happy sipping! 😊
