Need a little boost to kickstart your day? This Matcha Protein Coffee Latte is here to save the morning!
It’s creamy, energizing, and gives you that perfect balance of matcha zen and coffee buzz.
Plus, it’s packed with protein to keep you going. Whether you’re running out the door or savoring a quiet moment, this latte is quick, easy, and so satisfying. Let’s make it!
What You’ll Need
- 1 cup brewed coffee (hot or iced)
- 1 teaspoon matcha powder
- 1 scoop vanilla protein powder
- ½ cup unsweetened almond milk (or any milk you prefer)
- 1 teaspoon honey or maple syrup (optional)
Pro Tips
- No clumps allowed! Whisk the matcha with a splash of hot water before mixing it in to keep it smooth.
- Use a frother: For the creamiest latte, froth the milk and protein powder together until foamy.
- Sweeten to taste: Start with less honey or syrup—some protein powders are already sweet!
- Hot or cold: Make it hot for cozy mornings or iced for a refreshing treat.
- Double it up: This recipe is so good, you might as well make two!
Tools Needed
- Bamboo whisk or small whisk (for matcha)
- Handheld frother or blender
- Measuring spoons
- Tall glass or mug
Substitutions and Variations
- No almond milk? Use oat milk, coconut milk, or even regular milk for a creamier texture.
- Different protein powder: Chocolate, unflavored, or even a plant-based protein powder works great!
- Coffee-free version: Swap coffee for more milk to make it a Matcha Protein Latte instead.
- Sugar-free option: Use stevia or skip the sweetener completely.
Make Ahead Tips
- Brew coffee ahead of time and keep it in the fridge if you’re making an iced version.
- Pre-mix matcha with hot water and store it covered in the fridge for up to a day.
Instructions
1. Prepare the Matcha
In a small bowl, whisk 1 teaspoon matcha powder with 2 tablespoons hot water until smooth and clump-free.
2. Froth the Milk
Heat the almond milk gently (if making a hot latte), then froth it with the protein powder until creamy and foamy.
3. Mix it All Together
In your favorite mug, combine the brewed coffee, matcha mixture, and frothed milk. Stir gently to combine.
Serve and Enjoy
Top with a dusting of matcha powder, grab a straw (if iced), or sip it straight from the mug.
Tips for Leftovers and Storage
This latte is best enjoyed fresh, but you can store any leftovers in a sealed jar in the fridge for up to 1 day. Shake or stir well before drinking.
Conclusion
This Matcha Protein Coffee Latte is a little moment of luxury that fuels your day in the best way. It’s simple, healthy, and so delicious you’ll want to make it every morning.
Try it out, and let me know how you liked it! Drop a comment below to share your thoughts or ask any questions—I’d love to hear from you! 💚☕
