This Classic White Russian is one of those drinks that feels fancy but is actually super easy to make.
It’s creamy, smooth, and just the right balance of sweet and boozy. You only need three ingredients and a couple minutes.
It’s perfect for cozy nights in or small get-togethers when you want to sip on something that feels like a treat.
Why I Love This Recipe
I first had a White Russian at a little ski lodge after a long day in the snow, and it just hit. Since then, it’s been my go-to when I want something creamy, comforting, and a little indulgent. It’s one of those drinks that feels nostalgic but never goes out of style.
- Only 3 ingredients—nothing fussy
- Easy to make in under 5 minutes
- No fancy tools required
- Great for after dinner or weekend chill time
- That swirl of cream mixing in? Always looks fancy
What You’ll Need
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream
- Ice cubes
Servings and Time
Makes: 1 serving
Total Time: 3 minutes
Tools Required
- Faceted old fashioned glass
- Bar spoon or regular spoon
- Jigger or measuring spoons
- Small bowls for pouring (optional)
Pro Tips
- Use large ice cubes to slow melting so your drink doesn’t get watered down.
- Chill your glass in the freezer for a few minutes for extra smooth sipping.
- Pour the cream slowly over the back of a spoon to get that perfect swirl effect.
- If you want a stronger drink, up the vodka to 2.5 oz.
- Use freshly opened cream for the best texture and taste.
Substitutions and Variations
- Use half and half or whole milk instead of heavy cream for a lighter version
- Swap vodka for bourbon for a twist called a “Dirty Russian”
- Add a pinch of cinnamon or nutmeg on top for extra warmth
- Vegan? Try oat milk creamer instead of cream
- Want it sweeter? Use a flavored liqueur like vanilla or caramel
Make Ahead Tips
This drink is best made fresh, but you can pre-mix the vodka and coffee liqueur in a sealed jar and keep it in the fridge. Just pour over ice and add cream when you’re ready to serve.
Instructions
Step 1: Fill your glass with ice
Add a handful of fresh ice cubes to your faceted old fashioned glass. Use larger cubes if you can—they melt slower and keep the drink from getting watered down too fast.
Step 2: Pour in 2 oz vodka
Measure 2 oz vodka and pour it directly over the ice in your glass.
Step 3: Add 1 oz coffee liqueur
Measure 1 oz of coffee liqueur (like Kahlúa) and pour it into the glass with the vodka.
Step 4: Top with 1 oz heavy cream
Slowly pour 1 oz of heavy cream over the back of a spoon into the drink so it gently layers and swirls.
Step 5: Stir gently if desired
Optional: Use a bar spoon to give the drink a light stir if you prefer it fully mixed.
Leftovers and Storage
White Russians don’t store well after mixing because the cream can separate. But you can mix the vodka and coffee liqueur ahead of time and store that in the fridge. Just add cream and ice when you’re ready.
Macros (per serving – approx)
- Calories: 250
- Fat: 9g
- Carbs: 16g
- Protein: 1g
- Sugar: 14g
- Alcohol: 1.6 oz ethanol
Why This Recipe Works (Quick Science)
Vodka is a clean spirit, so it lets the bold flavor of the coffee liqueur shine through. The cream balances the strength of the alcohol and adds a velvety texture. Pouring the cream over a spoon slows it down, helping it float and swirl instead of mixing in immediately—this makes that gorgeous marbled effect.
Common Mistakes
- Pouring the cream too fast – it’ll mix too quickly and ruin the swirl.
- Using crushed ice – melts too fast and dilutes the drink.
- Using low-fat milk – it won’t give you that rich, creamy texture.
- Over-stirring – can kill that pretty look before you even serve it.
What to Serve With
- Chocolate truffles or brownies
- Salted nuts or a cheese board
- After-dinner coffee (if you’re not wired enough!)
- Anything with caramel or vanilla flavors
- A good book or a movie night
FAQ
Can I make it without cream?
You can, but it won’t be a true White Russian—it would be a Black Russian.
What’s the best vodka to use?
Any smooth vodka will work. No need to go super top shelf unless you want to.
Can I use flavored cream?
Absolutely. Vanilla, cinnamon, or even pumpkin spice creamers can add a fun twist.
Is it strong?
It’s about the strength of a standard cocktail, but the cream makes it go down smooth.
Final Thoughts
The Classic White Russian is one of those drinks that’s timeless, comforting, and way easier than it looks. Whether you’re unwinding after dinner or hosting a small get-together, it’s a crowd-pleaser that always looks good and tastes even better. Give it a try and let me know how it turned out—or what creative twists you put on it!
