If you love a good White Russian and anything gingerbread, this drink is going to be your new cold-weather favorite.
It’s rich, cozy, and has that warm gingerbread spice that makes you think of soft sweaters and twinkle lights.
This version keeps everything you love about the classic but adds holiday magic with molasses and warm spices.
Why I Love This Recipe
This drink started as a little experiment during a snowstorm when I had extra molasses from baking cookies. One stir later, I was hooked. It’s become my go-to for holiday movie nights or just when I want a nightcap that feels festive but easy.
- Feels fancy but only takes 5 minutes
- The gingerbread flavor makes it feel extra cozy
- Great for the holidays or anytime it’s cold outside
- It tastes like dessert, but with a little kick
- Looks beautiful with minimal effort
What You’ll Need
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream
- 1 tsp molasses
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- Clear ice cubes
Servings and Time
Makes: 1 serving
Total Time: 5 minutes
Tools Required
- Faceted old fashioned glass
- Bar spoon or regular spoon
- Jigger or measuring spoons
- Small jars, plates, or bowls for prepping ingredients
Pro Tips
- Stir your molasses into the vodka first so it fully dissolves before adding other ingredients
- Use fresh cream for the best swirl
- Chill your glass for a few minutes in the freezer before making the drink
- Use a spoon to float the cream in slowly for that dramatic marbled effect
- A dusting of cinnamon or nutmeg on top adds extra aroma
Substitutions and Variations
- No molasses? Use maple syrup with a pinch of extra cinnamon
- Swap vodka for spiced rum for even more holiday flavor
- Use half and half instead of heavy cream for a lighter version
- Add a drop of vanilla extract if you want extra depth
- Try oat milk creamer to make it dairy-free
Make Ahead Tips
You can mix the vodka, coffee liqueur, molasses, and spices ahead of time. Store in a sealed jar in the fridge for up to 2 days. Just pour over ice and top with cream when ready to serve.
Instructions
Step 1: Fill your glass with ice
Add clear ice cubes to your faceted old fashioned glass until it’s about ¾ full.
Step 2: Mix vodka and molasses
In a small bowl, stir together 2 oz vodka and 1 tsp molasses until fully combined.
Step 3: Pour the vodka-molasses mix into the glass
Carefully pour the vodka and molasses mixture over the ice in your glass.
Step 4: Add 1 oz coffee liqueur
Pour 1 oz of coffee liqueur into the glass on top of the vodka mix.
Step 5: Add cinnamon and ginger
Sprinkle ¼ tsp ground cinnamon and ⅛ tsp ground ginger over the liquid. They’ll sit on top or slowly mix in.
Step 6: Top with 1 oz heavy cream
Slowly pour 1 oz of heavy cream over the back of a spoon to create a swirl on top.
Step 7: Stir gently
Use a spoon to give the drink a gentle stir until everything is combined, leaving some creamy swirls if you like.
Leftovers and Storage
This drink is best enjoyed right away. If you need to prep ahead, just mix the alcohol and spices and add the cream and ice when ready to serve.
Macros (per serving – approx)
- Calories: 270
- Fat: 9g
- Carbs: 19g
- Sugar: 16g
- Protein: 1g
- Alcohol: 1.6 oz ethanol
Why This Recipe Works (Quick Science)
Molasses adds depth and natural sweetness that balances the strength of the vodka and bitterness of the coffee liqueur. Cinnamon and ginger bring warmth and spice, while the heavy cream smooths it all out. Pouring the cream slowly helps create that beautiful swirl instead of mixing it all at once.
Common Mistakes
- Pouring the cream too fast – it’ll mix right away and you’ll lose the swirl
- Not dissolving molasses first – it can sink and clump at the bottom
- Using too much spice – a little cinnamon and ginger go a long way
- Over-stirring – can dull the layered effect that makes it look special
What to Serve With
- Gingerbread cookies or biscotti
- Dark chocolate truffles
- Soft caramels
- A cozy blanket and a fireplace
- Spiced nuts or a holiday cheese board
FAQ
Can I make this dairy-free?
Yes! Use a thick oat or almond creamer instead of heavy cream.
What’s the best vodka for this?
Any smooth, neutral vodka works—no need for anything fancy.
Can I batch this for a party?
Absolutely. Mix the vodka, coffee liqueur, molasses, and spices in a pitcher. Just add ice and cream to each glass.
Does the molasses make it too sweet?
Not at all—it balances the coffee liqueur without being overpowering.
Final Thoughts
This Gingerbread White Russian is a cozy twist on a classic that’s perfect for cold nights or holiday vibes. It’s easy, smooth, and tastes like dessert in a glass. If you give it a try, drop a comment and let me know how you made it your own. Cheers!
