Coconut White Russian

If you love creamy, tropical vibes, you have to try this Coconut White Russian. It’s a fun twist on the classic cocktail, made with coconut milk for that extra smooth and dreamy flavor.

It’s rich, indulgent, and so easy to make—perfect for sipping on a cozy evening or shaking up something different for friends.

Let’s make it!

What You’ll Need:

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
1 oz coconut milk (unsweetened or canned for creaminess)
Ice cubes
Optional: Toasted coconut flakes (for garnish)

Pro Tips:

For extra creaminess, use canned coconut milk (shake it up first!).
Chill your glass beforehand to keep the drink super cold and refreshing.
Don’t skip the toasted coconut garnish—it’s a simple way to add flavor and a pretty finishing touch!

Tools You’ll Need:

Rocks glass
Bar spoon (optional, for stirring)

Substitutions & Variations:

No coconut milk? Use coconut cream for a richer drink or coconut-flavored creamer as a substitute.
Want it lighter? Use almond milk or oat milk for a lighter version with a hint of nuttiness.
Feeling fancy? Add a splash of vanilla or caramel syrup for extra sweetness.

How to Make a Coconut White Russian:

1. Rim the Glass (Optional)

If you’re using toasted coconut, dip the rim of the glass in a little coconut milk, then press it into the toasted coconut flakes.

A rocks glass being rimmed with toasted coconut flakes, set on a white marble counter with a jar of coconut milk and a small plate of toasted coconut nearby.

2. Fill the Glass with Ice, Add Vodka and Coffee Liqueur

Add ice cubes to your rocks glass. Pour 2 oz of vodka and 1 oz of coffee liqueur over the ice.

A rocks glass filled with ice as vodka and coffee liqueur are poured in, with bottles and a napkin nearby on a white marble counter.

3. Top with Coconut Milk

Slowly pour 1 oz of coconut milk over the top and watch as it swirls beautifully into the drink.

A hand pouring creamy coconut milk from a small jar into a rocks glass filled with vodka and coffee liqueur, creating swirls in the drink.

4. Garnish and Serve

Garnish with toasted coconut flakes on top or on the rim if you’d like, and serve immediately. Enjoy!

A finished Coconut White Russian in a rocks glass, garnished with toasted coconut flakes on the rim, set on a rustic wooden table with a jar of coconut milk and coffee beans nearby.

Leftovers & Storage:

This drink is best enjoyed fresh, but since it’s so quick to make, you can easily whip up another glass anytime!

Conclusion:

And there you have it—a creamy, tropical Coconut White Russian that’s both indulgent and so easy to make! It’s the perfect twist on the classic cocktail, with a little hint of paradise in every sip. Try it out and let me know how you liked it—did you add your own twist? Drop a comment below, I’d love to hear! 🥥☕✨