If you’re a fan of creamy cocktails with a twist, this Hazelnut White Russian is calling your name! It’s smooth, nutty, and just as easy to make as the classic version—only now it has that cozy, hazelnut flavor that makes it feel extra special.
Perfect for sipping on a cozy evening or treating yourself after a long day.
Let’s shake it up
What You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz hazelnut liqueur (like Frangelico)
- 1 oz heavy cream or milk
- Ice cubes
- Crushed hazelnuts (optional, for garnish)
Pro Tips:
- For an extra creamy drink, use heavy cream, but whole milk or even oat milk works too!
- Chill your glass beforehand to keep the drink nice and cold.
- Garnish with crushed hazelnuts or even a drizzle of chocolate syrup for a fancy touch.
Tools You’ll Need:
- Rocks glass
- Bar spoon (optional, for stirring)
Substitutions & Variations:
- No hazelnut liqueur? Add a splash of hazelnut coffee creamer for a similar flavor.
- Want it dairy-free? Use almond milk or coconut cream for a creamy alternative.
- Feeling indulgent? Add a splash of chocolate liqueur for a hazelnut mocha vibe!
How to Make a Hazelnut White Russian:
1. Fill the Glass with Ice:
Start by adding ice cubes to your rocks glass.
2. Add the Liquors
Pour 2 oz vodka, 1 oz coffee liqueur, and 1 oz hazelnut liqueur over the ice.
3. Top with Cream
Slowly pour 1 oz of cream over the top and let it swirl beautifully into the drink.
4. Stir (Optional)
Gently stir the drink with a bar spoon if you prefer it fully mixed.
5. Garnish and Serve
Garnish with a sprinkle of crushed hazelnuts on top (optional) and enjoy immediately!
Leftovers & Storage:
This cocktail is best enjoyed fresh, but since it’s so quick to make, you won’t need to store anything!
Conclusion:
And there you go—a rich, nutty Hazelnut White Russian that’s as easy to make as it is to sip! It’s creamy, cozy, and perfect for any occasion. Give it a try and let me know what you think—did you add your own twist? Drop a comment below, I’d love to hear! 🌰☕✨
