Yes, you read that right—Coffee Sangria! It might sound a little wild, but trust me, it totally works. This drink is a fun, refreshing twist on the classic sangria, with a bold coffee kick that makes it extra unique.
It’s fruity, slightly sweet, and perfect for brunch, summer gatherings, or anytime you want something a little unexpected. Ready to wow your taste buds?
Let’s make it!
What You’ll Need:
- 1 bottle of red wine (something fruity like a Merlot or Zinfandel)
- 1 cup brewed coffee (cooled)
- 1/4 cup coffee liqueur (like Kahlúa, optional but recommended)
- 1/4 cup orange juice
- 1/4 cup simple syrup (or to taste)
- 1 orange, sliced
- 1 lemon, sliced
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- Ice cubes
- Fresh mint (for garnish, optional)
Pro Tips:
- Let the sangria chill in the fridge for at least an hour—it helps the flavors meld together.
- Use a light, fruity red wine for the best balance of flavors.
- Adjust the sweetness to your liking by adding more or less simple syrup.
Tools You’ll Need:
- Large pitcher
- Wooden spoon (for stirring)
- Tall glasses for serving
Substitutions & Variations:
- No coffee liqueur? Skip it or add a splash of vanilla extract for a hint of sweetness.
- Want it stronger? Add a shot of brandy or rum to the mix.
- Prefer white wine? Swap the red wine for a crisp white and try it with cold brew instead of regular coffee.
Make Ahead Tips:
You can mix the sangria (minus the ice) a few hours ahead of time and keep it in the fridge. Just add ice and fresh mint when you’re ready to serve.
How to Make Coffee Sangria:
1. Add Ingredients to the Pitcher
In a large pitcher, combine 1 bottle of red wine, 1 cup cooled coffee, 1/4 cup coffee liqueur, 1/4 cup orange juice, and 1/4 cup simple syrup. Stir to mix.
2. Add Fruit
Toss in the orange and lemon slices, along with the fresh berries. Stir gently to combine.
3. Chill
Cover the pitcher and let it chill in the fridge for at least 1 hour (or up to 4 hours) to let the flavors blend.
4. Serve Over Ice
Fill tall glasses with ice and pour the sangria over, making sure to get some fruit in each glass.
5. Garnish and Enjoy
Add a sprig of fresh mint on top for a pop of color and flavor (optional). Serve immediately!
Leftovers & Storage:
Store leftover sangria (without ice) in the fridge for up to 2 days. Just give it a good stir before serving again.
Conclusion:
And there you have it—a bold, fruity, and refreshing Coffee Sangria that’s guaranteed to impress! It’s the best of both worlds: the richness of coffee and the fun, fruity vibe of sangria. Try it out and let me know how it turned out! Did you add your own twist? Leave a comment below—I’d love to hear! 🍷☕🍊
