This Cookie Butter White Russian is a sweet little twist on the classic cocktail—and wow, it’s good.
Creamy, cozy, with just the right hint of cookie spice. You’ll get the bold kick of coffee liqueur with a mellow sweetness from the cookie butter. It feels fancy but takes just minutes to shake together.
This is my go-to drink when I want to impress someone without breaking a sweat. It’s perfect for chilly nights, holiday hangouts, or just because you’ve earned it.
Why I Love This Recipe
This one came from a cozy winter night where I wanted something sweet and a little boozy. I’d just discovered cookie butter (I know, late to the party), and thought—why not stir it into a drink? A couple of experiments later, this Cookie Butter White Russian was born.
- It’s rich and creamy with zero effort
- Uses simple bar ingredients plus cookie butter
- Tastes like dessert and a cocktail in one
- Looks impressive but is dead simple
What You’ll Need
- 1 ½ oz vodka
- 1 oz Kahlúa (or any coffee liqueur)
- 1 tbsp cookie butter (like Biscoff spread), melted
- 2 oz heavy cream
- Ice cubes
- Crushed Biscoff cookies (optional, for garnish)
- Small cookie or biscuit (optional, for garnish)
Pro Tips
- Melt the cookie butter in the microwave for 10–15 seconds so it mixes smoothly into the drink
- Pour the cream slowly over the back of a spoon to get that layered look
- If you want it stronger, go heavier on the vodka
- Use crushed cookies as a rim for extra flavor and flair
- Chill your glass first for an extra cold, smooth finish
Tools Needed
- Cocktail shaker or mason jar with lid
- Measuring jigger or shot glass
- Small bowl (to melt cookie butter)
- Spoon (for layering cream)
- Glass (lowball or rocks glass)
Substitutions and Variations
- Swap heavy cream with half-and-half for a lighter drink
- Use dairy-free cream for a vegan version
- Try flavored vodka (vanilla is awesome here)
- Use cold brew coffee instead of Kahlúa for a non-alcoholic twist
Make Ahead Tips
You can melt and prep the cookie butter in advance and store it in the fridge for up to 3 days. Just reheat for a few seconds before mixing.
Servings: 1 drink
Total Time: 5 minutes
Instructions
1. Melt the Cookie Butter
Add 1 tablespoon of cookie butter to a small bowl and microwave for 10–15 seconds until smooth and pourable.
2. Add Vodka, Kahlúa, and Melted Cookie Butter to Shaker
In a shaker, combine 1 ½ oz vodka, 1 oz Kahlúa, and the melted cookie butter. Stir or shake until the cookie butter blends in.
3. Add Ice and Shake
Add a handful of ice cubes to the shaker. Shake vigorously for about 15 seconds until chilled.
4. Strain into Glass with Ice
Fill a lowball glass with fresh ice. Strain the shaken mixture into the glass.
5. Slowly Pour in Cream
Gently pour 2 oz of heavy cream over the back of a spoon into the glass for that pretty layered effect.
6. Garnish and Serve
Sprinkle crushed Biscoff cookies on top and rest a small cookie on the rim if using.
Leftovers and Storage
This drink is best served fresh, but you can mix the vodka, Kahlúa, and cookie butter ahead and keep in the fridge for up to 24 hours. Just shake again before pouring and adding cream.
Why This Recipe Works (Quick Science)
The fat in the cream balances the alcohol’s sharpness, while the cookie butter adds richness from the oils and sugars. When shaken with ice, the mix emulsifies slightly, giving the drink a velvety texture. Pouring cream over the back of a spoon slows it down and keeps the layers separate.
Common Mistakes
- Not melting the cookie butter enough – It won’t mix right if it’s too thick
- Pouring cream too fast – You’ll lose that pretty layered look
- Using warm glassware – Will water down your drink faster
What to Serve With
- Salted caramel brownies
- Chocolate chip cookies
- A bowl of roasted nuts
- Cheese plate with dried figs or dates
FAQ
Can I make this without alcohol?
Yes! Use cold brew and a splash of vanilla syrup instead of Kahlúa and vodka.
Is this drink very sweet?
It’s sweet but not overwhelming. The coffee liqueur and cookie butter balance nicely.
Can I batch this for a party?
Totally. Just multiply the vodka, Kahlúa, and cookie butter for the number of drinks and shake with ice right before serving.
Final Thoughts
If you’ve never mixed dessert and cocktails, this Cookie Butter White Russian is the perfect place to start. It’s simple, fun, and totally cozy. Try it out, snap a pic, and let me know how yours turned out in the comments—I’d love to hear what you think or help troubleshoot if anything felt tricky!
