There’s nothing like a creamy, slightly earthy, and perfectly sweet matcha milkshake to cool you down on a warm day. It’s rich, smooth, and has just the right amount of matcha flavor to make it extra special.
Plus, it’s so easy to make—just blend and enjoy! If you love matcha lattes, you’re going to love this milkshake. Let’s get into it!
What You’ll Need
Ingredients
- 2 teaspoons matcha powder
- 2 tablespoons hot water (to dissolve the matcha)
- 2 cups vanilla ice cream
- ¾ cup milk (whole or any preferred type)
- 2 tablespoons honey or maple syrup (adjust to taste)
- Whipped cream (for topping, optional)
- Extra matcha powder (for dusting, optional)
Tools
- Blender
- Small bowl
- Spoon
- Measuring spoons & cups
- Tall glass for serving
Pro Tips
✅ Sift the matcha! This prevents clumps and ensures a smoother milkshake.
✅ Use good-quality matcha for the best flavor—look for ceremonial-grade matcha for a naturally sweet taste.
✅ Let the ice cream soften for a minute before blending; it helps with a creamier texture.
✅ Adjust the sweetness to your liking by adding more or less honey/maple syrup.
✅ For an extra thick shake, add an extra scoop of ice cream or reduce the milk slightly.
Substitutions & Variations
🌿 Dairy-free version? Use oat or almond milk and dairy-free ice cream.
🍫 Chocolate twist? Add a tablespoon of cocoa powder for a matcha-chocolate shake.
🍵 Extra matcha kick? Add another ½ teaspoon of matcha powder.
🍦 No vanilla ice cream? Use plain or matcha-flavored ice cream instead!
Step-by-Step Instructions
Step 1: Dissolve the Matcha
In a small bowl, whisk together 2 teaspoons of matcha powder with 2 tablespoons of hot water until smooth and lump-free.
Step 2: Blend Everything Together
In a blender, combine 2 cups of vanilla ice cream, ¾ cup of milk, the dissolved matcha paste, and 2 tablespoons of honey. Blend until smooth and creamy.
Step 3: Pour & Serve
Pour the milkshake into a tall glass, then top with whipped cream and a light dusting of extra matcha powder for a beautiful finish.
Leftovers & Storage
🥤 Best enjoyed fresh! The texture is perfect right after blending.
❄️ Need to store it? Pour into a freezer-safe cup and freeze for up to a day. Let it thaw slightly and stir before drinking.
Time to Enjoy!
That’s it—you’ve got a refreshing, creamy, and delicious matcha milkshake ready to go! Whether you’re making it for yourself, a friend, or your little ones, it’s a simple treat that always impresses. Try it out, and let me know in the comments how it turned out or if you added any fun twists! 🍵💚
