This Crockpot Chocolate Coconut Candy is the easiest sweet treat you’ll make all season.
Just toss it all in the slow cooker, give it a stir or two, and let the chocolate melt down into creamy, coconutty goodness.
It’s chewy, rich, and totally addictive.
I love making a big batch during the holidays — it’s a crowd-pleaser and makes your house smell so good.
Plus, you barely have to lift a finger.
Why I Love This Recipe
I first made this during a winter break when I didn’t want to bake, but wanted something homemade and sweet. It became an instant hit. People always think I spent hours on it — but it’s seriously just a dump-and-go situation.
- You only need a few pantry ingredients
- The crockpot does all the work
- Perfect for gifting or snacking
- Rich, chocolatey, and chewy with coconut in every bite
- No oven required
What You’ll Need
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups sweetened shredded coconut
Pro Tips
- Line your tray or counter with parchment before dropping the candies so they don’t stick
- Stir gently so the coconut doesn’t break down too much
- Let them cool completely before moving, or they’ll fall apart
- Use good quality chocolate – it makes a difference
- Don’t skip the coconut oil – it helps everything melt smoother
Tools You’ll Need
- 6-quart slow cooker
- Rubber spatula
- Measuring cups and spoons
- Large spoon or small cookie scoop
- Parchment paper
Substitutions and Variations
- Swap the chocolate chips for dark chocolate if you like less sweetness
- Add chopped nuts like almonds or pecans for crunch
- Use unsweetened coconut if you prefer less sugar
- Stir in a few mini marshmallows at the end for a rocky road vibe
Make Ahead Tips
- You can make these up to 1 week in advance and store them in an airtight container
- You can also melt everything ahead of time, store in the fridge, and remelt before scooping
Recipe + Instructions
Makes: About 24 candies
Cook Time: 1.5 to 2 hours on LOW in the crockpot
Cooling Time: 1 hour
Step 1: Add Chocolate Chips and Coconut Oil
Pour 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, and 2 tablespoons coconut oil into the slow cooker.
Step 2: Let It Melt
Cover and cook on LOW for 1.5 to 2 hours. Don’t stir until at least 1 hour has passed.
Step 3: Stir It Smooth
After 1.5 hours, stir until fully smooth and glossy.
Step 4: Add Vanilla and Salt
Stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt until well mixed.
Step 5: Fold in Coconut
Add 3 cups sweetened shredded coconut and gently fold until fully coated.
Step 6: Scoop and Set
Using a spoon or cookie scoop, drop small clusters onto parchment paper. Let cool at room temperature until set (about 1 hour).
Leftovers + Storage
Store in an airtight container at room temp for up to 5 days, or in the fridge for up to 2 weeks. You can freeze them too — just thaw for 10 minutes before eating.
Why This Recipe Works (Quick Science)
Chocolate chips are made to hold their shape, so they melt slowly — perfect for the slow cooker. The coconut oil thins out the chocolate so it coats the coconut evenly. Shredded coconut acts like a sponge, soaking up the melted chocolate and giving each bite that chewy texture.
Common Mistakes
- Overheating the chocolate – Keep the crockpot on LOW, or it’ll burn
- Skipping the oil – Without it, the chocolate can clump or get grainy
- Not waiting to stir – Stirring too early can cause uneven melting
- Not letting them cool long enough – They won’t hold shape if they’re still warm
What to Serve With
These go great with:
- Hot cocoa or coffee
- As part of a holiday dessert tray
- Alongside salty snacks like pretzels for contrast
- With a glass of milk after dinner
FAQ
Can I make these on the stove instead?
Yes! Just melt everything in a heatproof bowl over a saucepan of simmering water.
Can I use unsweetened coconut?
Totally, just know the end result won’t be as sweet.
Can I double the recipe?
Yep! Just make sure your slow cooker has room for everything to melt evenly.
Can I skip the milk chocolate?
Yes — just replace it with more semi-sweet or dark chocolate.
Do I need to spray the parchment paper?
Nope! The candies lift right off once they’re set.
Let me know if you make these! They’re so simple and satisfying, and I’d love to hear your twist on them. Drop a comment with your results or any questions.
