This is one of those “set it and forget it” treats that feels fancy but is secretly super easy.
It’s rich, chocolatey, and has that Nutella-style vibe everyone loves.
I’ve made this so many times for holidays, gifts, and late-night sweet cravings, and it never lasts long.
Why I Love This Recipe
I first made this recipe during a busy week when I needed something impressive but low effort. I dumped everything into the crockpot, walked away, and came back to magic.
What makes it a favorite:
- No baking and no stress
- Only a few simple ingredients
- Tastes like a fancy candy shop treat
- Perfect for gifting or sharing
- Foolproof, even on your first try
What You’ll Need
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 1 cup chocolate hazelnut spread
- 3 cups whole hazelnuts
Tools You’ll Need
- Black oval crockpot
- Silicone spatula or spoon
- Measuring cups
- Baking sheet
- Parchment paper
Servings and Time
- Makes about 24 candies
- Prep time: 10 minutes
- Cook time: 1½ to 2 hours
Recipe Instructions
Step 1: Add Everything to the Crockpot
Step 2: Slow Melt
Step 3: Stir Until Smooth
Step 4: Scoop and Set
Step 5: Let Them Firm Up
Pro Tips
- Use low heat only so the chocolate doesn’t burn
- Stir gently to keep the hazelnuts whole
- Line your tray before scooping to avoid a mess
- Let them set fully before moving so they keep their shape
Substitutions and Variations
- Swap hazelnuts for almonds or pecans
- Use dark chocolate for a richer flavor
- Add a pinch of flaky sea salt on top
- Mix in crushed wafers for crunch
Make Ahead Tips
These can be made up to one week ahead and stored until ready to serve.
Leftovers and Storage
Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
Why This Recipe Works (Quick Science)
Low heat melts the chocolate slowly, keeping it smooth and glossy. The fat from the chocolate hazelnut spread helps everything stay creamy and prevents seizing.
Common Mistakes
- Cooking on high heat
- Not stirring once melted
- Using wet utensils, which can ruin chocolate
- Moving candies before they fully set
What to Serve With
- Coffee or espresso
- Fresh berries
- Vanilla ice cream
- A simple dessert platter
FAQ
Can I freeze these?
Yes, freeze in an airtight container for up to 2 months.
Do I need to toast the hazelnuts?
No, but toasted hazelnuts add extra flavor if you want.
Can I double the recipe?
Yes, as long as your crockpot isn’t overfilled.
Macros Information (Per Candy, Approximate)
- Calories: 180
- Fat: 12g
- Carbs: 16g
- Protein: 3g
Final Thoughts
This crockpot chocolate hazelnut candy is simple, cozy, and always a win. It’s the kind of recipe you’ll come back to again and again. Make a batch, enjoy the process, and leave a comment sharing how it turned out for you or any twists you tried.
