This Crockpot Christmas Candy is the kind of recipe you’ll make once and then crave every December after.
It’s smooth, rich chocolate filled with peanuts and topped with cheerful, crunchy sprinkles. Just toss everything into the slow cooker and let the magic happen.
You don’t even need to stir it much! It’s a total win for low-stress holiday treats.
Why I Love This Recipe
This recipe brings back memories of snowy nights and twinkly lights. My aunt used to make a giant batch every year and hand them out in little tins. The smell alone makes it feel like Christmas. It’s cozy, nostalgic, and just plain easy.
- No baking, no stress
- Makes a huge batch for gifting or parties
- Sweet, salty, creamy, crunchy – all the textures!
- Freezes beautifully
- Only 6 ingredients
Makes: About 50 pieces
Cook Time: 2 hours on low + 10 minutes to cool
What You’ll Need
- 2 lbs white almond bark, broken into chunks
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate chips
- 1 (16 oz) jar dry roasted peanuts (unsalted)
- 1 (16 oz) jar salted cocktail peanuts
- 1/2 cup festive holiday sprinkles
Why This Recipe Works (Quick Science)
Using a mix of almond bark, milk chocolate, and semisweet chips gives you that ultra-smooth melt with perfect firmness once cooled. Almond bark melts without seizing and helps it hold shape at room temp. Layering the ingredients keeps the chocolate from scorching in the crockpot.
Common Mistakes
- Stirring too soon: Let it sit for at least 1.5 hours before you touch it or the chocolate can seize.
- Not using parchment paper: These will stick to anything else and be a mess.
- Using just one type of chocolate: You need the blend for the right texture and taste.
- Adding sprinkles too early: They’ll melt. Always add right after scooping, before the chocolate sets.
What to Serve With
- A cup of hot cocoa or peppermint coffee
- On a cookie tray with sugar cookies and fudge
- Wrapped in treat bags for neighbors or teachers
- As a sweet ending to a holiday brunch spread
FAQ
Can I use different nuts?
Yes! Cashews or pecans work great too. Just keep the total amount about the same.
How long do they last?
Up to 2 weeks in an airtight container, or freeze for 3 months.
Can I double it?
Yes, if your crockpot is large enough. A 7-qt size is ideal for doubling.
Is almond bark the same as white chocolate?
Nope! Almond bark melts smoother and doesn’t seize as easily. Stick with almond bark for best results.
Substitutions and Variations
- Swap peanuts for pecans, almonds, or cashews
- Use peppermint chips or toffee bits instead of sprinkles
- Stir in crushed pretzels for a salty crunch
- Add mini marshmallows before scooping for texture
Make Ahead Tips
You can make this candy up to 2 weeks in advance. Once cooled and set, store in an airtight container at room temp. For longer storage, freeze in layers with parchment paper in between.
Tools You’ll Need
- 6-qt Crockpot
- Silicone spatula
- Measuring cups
- Parchment paper
- Large baking sheet or counter space for setting candy
How to Make Crockpot Christmas Candy
Step 1: Layer the chocolate
Add 2 lbs white almond bark (broken into chunks), 12 oz semisweet chocolate chips, and 12 oz milk chocolate chips into the crockpot in that order — almond bark first, then chocolate chips.
Step 2: Add peanuts
Pour in 16 oz jar of dry roasted peanuts and 16 oz jar of salted cocktail peanuts right on top of the chocolate. Don’t stir.
Step 3: Cook
Cover and cook on LOW for 2 hours. Do not stir during cooking.
Step 4: Stir
After 2 hours, stir everything well using a silicone spatula until smooth and all peanuts are coated.
Step 5: Scoop
Use a spoon or small cookie scoop to drop spoonfuls onto parchment-lined baking sheets or counters. While still wet, sprinkle each cluster with festive sprinkles.
Step 6: Cool and Set
Let the candy cool completely at room temperature until firm, about 10–15 minutes.
Leftovers and Storage
Store leftovers in an airtight container at room temp for up to 2 weeks. For longer storage, place candy in layers with parchment between in a freezer-safe container and freeze for up to 3 months. Let thaw at room temp.
Hope You Enjoyed It!
I really hope you make this and love it as much as we do every year. It’s simple, festive, and always a hit at every holiday gathering. If you try it, leave a comment below and let me know how it turned out — or ask any questions you have!
