If you’ve never had an Eggnog Brandy Alexander, let me tell you—it’s cozy, creamy, and just the right kind of fancy for the holidays or a winter night in.
It’s basically a creamy eggnog cocktail with a boozy, nutmeg-kissed twist.
Super easy to make and makes you feel like you’re sipping something special.
You shake it up, pour it into a chilled glass, and boom—instant holiday magic.
What You’ll Need
- 2 oz eggnog (store-bought or homemade)
- 1 oz brandy
- 1 oz crème de cacao (dark)
- 1/8 tsp ground nutmeg (plus more for garnish)
- Ice cubes (for shaking)
- Optional: cinnamon stick or whipped cream for garnish
Why I Love This Recipe
I first made this cocktail on a snowy night when some friends dropped by unexpectedly. I had leftover eggnog and just enough brandy and crème de cacao to test out this classic drink. It turned out rich, silky, and full of cozy flavor—and now it’s a go-to every holiday season.
- Comes together in 5 minutes flat
- Perfect for holiday parties or quiet nights
- Creamy, warming, and not overly sweet
- You don’t need any fancy bartending skills
Servings and Time
Makes: 1 cocktail
Total Time: 5 minutes
Macros Information (Per Serving)
- Calories: 235
- Carbs: 14g
- Fat: 6g
- Protein: 3g
- Sugar: 12g
- Alcohol: ~14% ABV
Why This Recipe Works (Quick Science)
Eggnog provides a creamy, rich base that blends beautifully with the deep, chocolatey notes of crème de cacao and the warmth of brandy. When shaken with ice, the ingredients emulsify slightly, making the drink silky and smooth. The nutmeg adds that final aromatic holiday touch that makes the flavors pop.
Common Mistakes
- Using low-quality eggnog: Go with a full-fat version for the best flavor and texture.
- Not shaking with ice: This helps chill and slightly froth the drink, making it smooth.
- Overpouring the alcohol: Stick to the measurements or it can get overpowering.
- Forgetting to strain: Always strain to avoid ice shards or chunky texture.
What to Serve With
- Holiday cookies (gingerbread or shortbread work great)
- Cheese boards
- Chocolate truffles
- Spiced nuts
- Fruitcake or stollen
FAQ
Can I use homemade eggnog?
Yes! Just make sure it’s chilled and thick.
What’s a good brandy to use?
Any mid-range brandy works. You don’t need top shelf.
Do I need crème de cacao?
Yes—it adds that chocolate note that makes this cocktail a Brandy Alexander.
Can I make a non-alcoholic version?
Skip the alcohol and add a splash of chocolate syrup and a drop of vanilla.
Make Ahead Tips
You can mix the eggnog, brandy, and crème de cacao together a few hours ahead and keep it in the fridge. When you’re ready to serve, just shake with ice and garnish.
How to Make Eggnog Brandy Alexander
Step 1: Add Eggnog to the Shaker
Pour 2 oz of cold eggnog into a cocktail shaker.
Step 2: Add Brandy
Add 1 oz brandy to the shaker.
Step 3: Add Crème de Cacao
Pour in 1 oz dark crème de cacao.
Step 4: Add Ground Nutmeg
Sprinkle in 1/8 tsp ground nutmeg.
Step 5: Add Ice and Shake
Add a handful of ice cubes and shake hard for 15 seconds.
Step 6: Strain and Garnish
Strain into a chilled coupe glass, then top with a pinch of ground nutmeg. Add a cinnamon stick or a swirl of whipped cream if you’d like.
Leftovers & Storage
This cocktail is best fresh, but if you make a batch, store it in the fridge without ice for up to 24 hours. Always shake again before serving. Don’t freeze.
Wrap-Up
There’s something so special about a cocktail that feels both comforting and a little bit fancy. This Eggnog Brandy Alexander is exactly that. Whether you’re hosting or just treating yourself, this one’s a winner. Let me know in the comments if you try it, and feel free to ask questions—I’m always happy to help!
