Let’s make something bubbly, creamy, and just a little fancy.
This Eggnog Champagne Fizz is my go-to holiday drink when I want something festive that feels a little extra.
It’s basically Christmas in a glass—with a pop! You mix rich, cozy eggnog with crisp, bubbly champagne, and it turns into a creamy cocktail that’s surprisingly light.
It takes almost no time to put together but looks like you planned it all week.
Why I Love This Recipe
This cocktail came to life one year when we ran out of rum for our eggnog, and all I had left was champagne. I hesitated, then poured. And wow—it was a hit. Now it’s our signature holiday drink.
- Comes together in under 5 minutes
- Feels fancy but uses super basic ingredients
- You don’t need any bar tools at all
- Perfect for last-minute guests or a cozy night in
What You’ll Need
- 3 oz chilled eggnog (store-bought or homemade)
- 3 oz chilled champagne or sparkling wine (dry)
- Pinch of ground nutmeg
- Cinnamon stick, for garnish (optional)
Pro Tips
- Chill both the eggnog and champagne beforehand so you don’t need ice (which waters it down)
- Pour the champagne slowly to avoid fizz overflow
- If using homemade eggnog, strain it for a smoother texture
- A light dusting of nutmeg adds aroma, don’t skip it!
- Use a coupe glass or small wine glass for a classy look
Tools Required
- Coupe glass or stemmed glass
- Small pitcher or measuring cup
- Spoon (optional for layering or stirring)
Substitutions and Variations
- Use prosecco or cava instead of champagne
- Swap in vanilla almond milk nog for a dairy-free version
- Add a splash of dark rum or bourbon for extra warmth
- Try it with a dash of vanilla extract for added flavor
Make Ahead Tips
You can pre-measure the eggnog into glasses and store them in the fridge, then top with champagne and garnish just before serving.
Cooking Instructions (Recipe)
Step 1: Pour chilled eggnog into the glass
Add 3 oz of chilled eggnog into your coupe or wine glass. This should fill about half the glass. The eggnog should be smooth and creamy.
Step 2: Slowly pour in the champagne
Top the eggnog with 3 oz of chilled champagne. Pour it gently down the side of the glass to keep it from foaming too much. The fizz should rise up and mix slightly with the eggnog, forming a light, bubbly foam on top.
Step 3: Add nutmeg and garnish
Sprinkle a small pinch of ground nutmeg over the foam. You can also add a cinnamon stick as garnish if you like.
Step 4: Serve immediately
Serve right away while the bubbles are fresh and the foam is still high. This drink is all about that quick, festive fizz.
Leftovers and Storage
This one doesn’t store well once mixed. But you can store eggnog and champagne separately in the fridge and mix as needed.
Servings and Time
Servings: 1
Time: 5 minutes
Macros (Approximate per serving)
- Calories: 210
- Protein: 3g
- Fat: 6g
- Carbs: 16g
- Sugar: 14g
- Alcohol: ~10% ABV (depending on champagne)
Why This Recipe Works (Quick Science)
The carbonation in the champagne lifts the thick texture of eggnog, making it feel lighter. It also adds acidity, which cuts the richness of the dairy, creating balance. The nutmeg on top hits your nose first and enhances the creamy vanilla notes in the drink.
Common Mistakes
- Pouring champagne too fast = foam explosion
- Using warm eggnog = lukewarm drink
- Using sweet champagne = overly sweet cocktail
- Skipping nutmeg = you miss the cozy aroma
What to Serve With
- Gingerbread cookies
- Mini quiches
- Spiced nuts
- Brie and cranberry puff pastry bites
- Roasted chestnuts
FAQ
Can I make this in a pitcher?
Not really. It’s best made by the glass to keep the fizz fresh.
Can I use non-alcoholic bubbly?
Yes! Use sparkling white grape juice or a dry non-alcoholic sparkling wine.
Can I make this dairy-free?
Yes, try almond milk or oat milk eggnogs—they work great.
What kind of champagne is best?
Dry champagne (brut) or even prosecco or cava. Avoid extra-sweet ones.
Do I need to stir it?
Nope! The bubbles do all the work for you.
