If you love cozy winter flavors and a little bit of sparkle in your glass, this Amaretto Eggnog Spritz is going to be your new favorite drink.
It’s creamy, nutty, bubbly, and has just enough of that holiday magic to make you want to pour a second round.
The amaretto brings warm almond notes, the eggnog adds richness, and the Prosecco gives it a festive pop.
This drink feels fancy but comes together fast.
It’s perfect for holiday gatherings or just a cozy night in.
What You’ll Need
- 2 oz amaretto liqueur
- 3 oz eggnog (store-bought or homemade)
- 2 oz chilled Prosecco
- 1 small cinnamon stick (for garnish)
- Fresh nutmeg, grated (for garnish)
- Ice
Why I Love This Recipe
I first made this on a snowy weekend, just messing around with leftovers from a holiday party. The combination instantly became a go-to. It tastes like a grown-up version of a creamy dessert but with bubbles — how can you not love that?
- It’s super quick and only needs a few ingredients
- It feels special but takes 5 minutes
- That creamy, bubbly texture is a total game changer
- You can make one glass or scale it for a crowd
Servings and Time
Servings: 1 drink
Total Time: 5 minutes
Macros (per serving, approx.)
- Calories: 210
- Carbs: 16g
- Sugar: 13g
- Fat: 4g
- Protein: 2g
- Alcohol: ~14% ABV
Why This Recipe Works (Quick Science)
The fat in the eggnog smooths out the strong almond flavor from the amaretto and softens the bubbly acid of the Prosecco. It’s all about balance: the creaminess rounds out the drink, while the Prosecco keeps it light and fresh. The spices on top are aromatic and add a layered scent that hits before the first sip.
Common Mistakes
- Over-shaking or stirring: This isn’t a cocktail to shake — it’ll kill the bubbles in the Prosecco. Just gently stir.
- Warm Prosecco: Always use it chilled or the drink won’t be refreshing.
- Too much nutmeg: A light sprinkle goes a long way; too much can overpower everything.
- Wrong eggnog: Go for full-fat eggnog. Low-fat or non-dairy can separate.
What to Serve With
- Spiced nuts
- Gingerbread cookies
- Cheese boards with dried fruits
- Mini quiches or savory pastries
FAQ
Can I make this dairy-free?
You can try a high-fat dairy-free eggnog, but results may vary. Make sure it’s creamy enough.
Can I use something other than Prosecco?
Yes! Use cava or any dry sparkling wine. Avoid sweet sparkling wines — the drink will be too sugary.
What if I don’t have amaretto?
You can sub in Frangelico (hazelnut) or a splash of bourbon with almond extract.
Make Ahead Tips
You can pre-mix the eggnog and amaretto in a pitcher and keep it chilled. Add the Prosecco just before serving so you don’t lose the bubbles. Grate the nutmeg and prep cinnamon sticks ahead of time too.
How to Make Amaretto Eggnog Spritz
Step 1: Fill a glass with ice
Fill a round cocktail glass with fresh ice cubes. This keeps everything cold and smooth.
Step 2: Pour in 2 oz amaretto
Pour 2 oz of amaretto over the ice. It settles right into the glass, bringing warmth and a hint of almond sweetness.
Step 3: Add 3 oz eggnog
Slowly pour 3 oz of cold, creamy eggnog over the amaretto. It blends gently with the liqueur, making a rich base.
Step 4: Top with 2 oz chilled Prosecco
Now pour 2 oz of chilled Prosecco right over the top. It adds sparkle and lightness. Don’t stir too hard — just let it settle.
Step 5: Garnish and serve
Top with a small cinnamon stick and a light grating of fresh nutmeg. It smells incredible and looks festive.
Leftovers and Storage
This drink is best fresh. If you have leftovers from a pre-mixed batch (just eggnog and amaretto), you can store it in the fridge for up to 2 days. Don’t add the Prosecco until you’re ready to serve.
Conclusion
This Amaretto Eggnog Spritz is pure holiday comfort in a glass — rich, smooth, and perfectly fizzy. If you try it, let me know how it turned out or drop a comment with any twists you made. Cheers to cozy nights and easy, festive recipes!
