Cocktail Recipes, Eggnog Recipes

Amaretto Eggnog Spritz

Millie Pham

Oh, you’re going to love this one! The Amaretto Eggnog Spritz is the perfect festive drink to impress your family and friends during the holidays.

It’s creamy, nutty, and bubbly all at once—like eggnog got all dressed up for a party.

Plus, it’s super simple to make. Whether you’re hosting a cozy night in or a fancy gathering, this cocktail will steal the show.

Let’s dive in!

What You’ll Need

Ingredients

  • 2 oz Amaretto
  • 3 oz Eggnog (store-bought or homemade)
  • 2 oz Prosecco (chilled)
  • Ice cubes
  • Freshly grated nutmeg (for garnish)
  • Orange peel twist (for garnish)

Tools

  • Cocktail shaker
  • Jigger or measuring cup
  • Fine mesh strainer (optional, for extra smoothness)
  • Coupe or rocks glass
  • Microplane or small grater (for nutmeg)

Pro Tips

  1. Chill Everything: Keep your prosecco and eggnog cold for a perfectly refreshing spritz.
  2. Shake Without Prosecco: Shake the Amaretto and eggnog first for the best creamy blend—then add prosecco after to keep the bubbles intact.
  3. Make It Fancy: Use fresh nutmeg and a good-quality orange peel for garnish. It’s worth it!
  4. Lighten It Up: If you like your drinks less rich, swap half the eggnog with regular milk or almond milk.
  5. Serving Crowd? Scale up the recipe, mix in a pitcher, and add prosecco just before serving.

Tools Required

  • Cocktail shaker
  • Jigger or measuring cup
  • Fine mesh strainer (optional)
  • Coupe or rocks glass
  • Microplane or grater

Substitutions and Variations

  • Eggnog Substitute: Use almond nog or oat nog for a dairy-free version.
  • Amaretto Alternative: Try hazelnut liqueur for a slightly different nutty twist.
  • Non-Alcoholic Option: Use non-alcoholic amaretto syrup and sparkling water instead of prosecco.

Make Ahead Tips

  • Mix the Amaretto and eggnog in advance and store in the fridge for up to a day. Add prosecco right before serving for the best fizz.

Instructions

Step 1: Combine Amaretto and Eggnog

In a cocktail shaker, add 2 oz of Amaretto and 3 oz of eggnog. Fill with ice and shake until well combined and chilled.

A close-up of a cocktail shaker with Amaretto, eggnog, and ice cubes inside with no lid on

Step 2: Strain and Pour

Strain the mixture into a coupe or rocks glass filled with fresh ice.

Strain the mixture into a coupe or rocks glass filled with fresh ice.

Step 3: Top with Prosecco

Gently pour 2 oz of chilled prosecco over the cocktail to top it off.

Step 4: Garnish and Serve

Sprinkle freshly grated nutmeg on top and add an orange peel twist for a festive finish. Serve immediately and enjoy!

A coupe glass with the finished Amaretto Eggnog Spritz

Leftovers and Storage

This cocktail is best enjoyed fresh because of the bubbles from the prosecco. If you have extra Amaretto and eggnog mix, store it in the fridge for up to 24 hours, and add prosecco when ready to serve.

Wrap-Up

And there you have it—your new favorite holiday cocktail! The Amaretto Eggnog Spritz is festive, creamy, and just fancy enough to make any gathering feel extra special.

Give it a try, and let me know how it turned out in the comments. Cheers to delicious holiday memories! 🎄

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!