These eggnog crêpes are soft, sweet, and feel like a holiday hug on a plate.
They’re simple to make but feel fancy — perfect for a cozy breakfast or even dessert.
The eggnog adds that creamy, nutmeg-spiced flavor, and when you fold them up with whipped cream or a bit of fruit? Game over.
Why I Love This Recipe
I first made these on a snowy December morning when I had leftover eggnog and zero plans. What started as a quick breakfast turned into a holiday tradition. These crêpes are comforting, cozy, and smell like pure joy while cooking.
- They’re soft and silky with a little crisp at the edges
- Lightly spiced — not too sweet
- Made in one bowl, no fancy tools
- Fold them, roll them, stack them — they always look pretty
- Leftovers taste amazing cold or reheated
What You’ll Need
- 1 cup all-purpose flour
- 1 1/4 cups eggnog (store-bought or homemade)
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- Butter or oil for the pan
Optional toppings:
- Powdered sugar
- Whipped cream
- Fresh berries
- Maple syrup
How Many Servings and Time
Makes: 10-12 crêpes
Time: 10 minutes prep, 20 minutes cooking
Macros (per crêpe, no toppings)
- Calories: 110
- Protein: 3.5g
- Carbs: 12g
- Fat: 5.5g
- Sugar: 3g
Why This Recipe Works (Quick Science)
The eggnog replaces milk in a classic crêpe batter, adding fat and sugar which helps the crêpes brown beautifully and taste rich. The melted butter in the batter keeps them from sticking and adds a smooth texture. The nutmeg ties everything together, flavor-wise.
Common Mistakes
- Too thick batter: Crêpe batter should be runny, like heavy cream. If it’s too thick, add a splash more eggnog.
- Skipping the rest time: Letting the batter rest helps the flour fully hydrate — 10 minutes is enough.
- Pan too hot: Crêpes cook quickly on medium heat. Too hot and they’ll burn.
- Not greasing the pan: A little butter or oil between each crêpe keeps things smooth.
What to Serve With
- Whipped cream and cinnamon
- Toasted pecans or almonds
- Apple compote or spiced pears
- Espresso or chai latte
FAQ
Can I use dairy-free eggnog?
Yes! Almond or oat-based eggnogs work great.
Can I make them ahead?
Absolutely. See below for tips.
How do I reheat them?
Microwave for 15–20 seconds or warm in a pan on low heat.
Substitutions and Variations
- Flour: Use gluten-free 1:1 blend for GF crêpes
- Eggnog: Sub with half milk, half heavy cream + 1 tsp sugar + pinch nutmeg
- Add-ins: Orange zest, cinnamon, or a splash of rum extract
- Fillings: Nutella, jam, or cream cheese with powdered sugar
Make Ahead Tips
- Make the batter the night before and store covered in the fridge
- Stack cooked crêpes with parchment between them and store in a zip-top bag
- Reheat in a skillet over low heat for 30 seconds per side
How to Make Eggnog Crêpes
Step 1: Whisk the eggs
In a large mixing bowl, crack in 2 large eggs and whisk until smooth.
Step 2: Add wet ingredients
Pour in 1 1/4 cups eggnog, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract. Whisk until combined.
Step 3: Add dry ingredients
Add 1 cup all-purpose flour, 1/4 tsp ground nutmeg, and 1/8 tsp salt. Whisk until smooth — batter should be thin like heavy cream.
Step 4: Rest the batter
Let the batter sit for at least 10 minutes at room temp. This helps the texture.
Step 5: Heat the pan
Place a nonstick skillet over medium heat. Lightly grease with butter or oil.
Step 6: Cook the crêpes
Pour 1/4 cup batter into the center of the pan. Immediately swirl to coat the bottom in a thin layer. Cook for 1–2 minutes until edges lift and bottom is golden. Flip and cook 30 seconds more.
Step 7: Stack and serve
Transfer finished crêpes to a plate. Repeat with remaining batter, greasing pan as needed. Stack crêpes and top as desired.
Leftovers & Storage
- Store leftover crêpes stacked with parchment paper between each
- Keep in a sealed container in the fridge up to 3 days
- Freeze in a zip-top bag for up to 2 months
- Reheat in skillet or microwave with a damp paper towel on top
Conclusion
These eggnog crêpes are a little taste of holiday magic — easy enough for a relaxed morning, but special enough to impress. If you try them, let me know how it went in the comments and feel free to drop any questions too!
