Hey there! 🎄 If you’re in the mood to sip on a cocktail that screams “holiday magic,” this Eggnog Martini is the one.
It’s creamy, sweet, and perfectly spiced—basically, it’s Christmas in a glass!
Whether you’re hosting a holiday party or just want to treat yourself while watching Hallmark movies, this martini is ridiculously easy to make and feels so fancy.
Bonus? It’s a great conversation starter if you’re serving guests—because, really, who doesn’t love eggnog this time of year?
Okay, let’s make it!
What You’ll Need
Here’s everything to gather:
- Eggnog – Store-bought or homemade, your choice!
- Vanilla Vodka – Adds a smooth, sweet flavor.
- Amaretto – For a nutty, almond-y twist.
- Ground Nutmeg – For sprinkling on top.
- Cinnamon Stick – Optional, but super cute for garnish.
- Ice Cubes – To chill the martini.
- Sugar – For rimming the glass (optional, but highly recommended!).
Pro Tips for Perfect Eggnog Martini
- Chill your glass: Pop your martini glass in the freezer while you’re prepping. It makes your drink extra cold and refreshing.
- Sugar the rim like a pro: Rub a little eggnog (or water) around the rim of the glass, then dip it in sugar for a frosty, festive look.
- Shake it well: Don’t skip the shaking! It chills the drink and gives it a frothy top layer.
- Customize your eggnog: If you like extra spice, add a pinch of cinnamon or nutmeg to the shaker before mixing.
- Make it kid-friendly: Skip the alcohol, use plain eggnog, and serve it in a fancy glass. Kids love feeling included in the fun!
Tools You’ll Need
- Martini Glass
- Cocktail Shaker
- Small Plate (for rimming sugar)
- Measuring Jigger
- Ice Cube Tray
Substitutions and Variations
- No Vanilla Vodka? Use plain vodka and add a dash of vanilla extract.
- Skip the Amaretto? Replace it with spiced rum or even bourbon for a bolder flavor.
- Non-Alcoholic Option: Just pour chilled eggnog into the glass and sprinkle with nutmeg.
- Dairy-Free? Use almond milk or oat milk eggnog—it works beautifully!
Make-Ahead Tips
You can pre-mix the eggnog, vodka, and amaretto in a pitcher and store it in the fridge for up to a day. When you’re ready to serve, shake it with ice and pour!
Instructions
Step 1: Prep Your Glass
Rub a little eggnog around the rim of your martini glass. Dip the rim into sugar to coat. Set aside.
Step 2: Mix the Drink
In a cocktail shaker, add:
- 3 oz eggnog
- 1.5 oz vanilla vodka
- 1 oz amaretto
- A handful of ice cubes
Shake it well for about 15–20 seconds.
Step 3: Pour and Garnish
Strain the mixture into your sugar-rimmed martini glass. Sprinkle a little nutmeg on top and garnish with a cinnamon stick.
Leftovers and Storage
This cocktail is best enjoyed fresh, but you can store any extra (without ice) in the fridge for up to 24 hours. Give it a quick stir before serving.
Wrap-Up
And that’s it—you’ve just made the coziest holiday cocktail ever! 🎉
The Eggnog Martini is smooth, festive, and so easy to customize, it’s sure to become a holiday favorite.
