If you’re looking for a morning pick-me-up or a post-workout treat that tastes like it came straight from a café, this White Mocha Protein Coffee is for you! It’s creamy, sweet, packed with protein, and so easy to make at home.
Plus, it’s a sneaky way to add a little more fuel to your day while satisfying your coffee craving.
Let’s make it together—you’re going to love how simple (and delicious!) this is.
What You’ll Need
Here’s what you’ll need to make this dreamy drink:
- 1 cup of brewed coffee (hot or iced, your choice!)
- 1 scoop of vanilla protein powder
- 1/2 cup of milk (dairy or non-dairy like almond, oat, or soy milk)
- 1 tablespoon of white chocolate chips
- 1 teaspoon of vanilla extract
- Optional toppings: Whipped cream, white chocolate drizzle, cocoa powder
Pro Tips
- Blend for smoothness: If you’re using protein powder, blending everything together (especially if the coffee is hot) will give you the creamiest, frothiest result.
- Adjust the sweetness: If you like your drinks sweeter, feel free to add a teaspoon of sugar or a sugar-free sweetener.
- Cool it for iced coffee: Let your coffee cool first if you’re making the iced version—otherwise, it’ll water down the drink when poured over ice.
- No frother? No problem: Shake the milk in a jar with a lid to create foam if you don’t have a milk frother.
- Kid-friendly version: Skip the coffee and mix the other ingredients with hot cocoa for a white mocha hot chocolate!
Tools You’ll Need
- Coffee maker or kettle (to brew coffee)
- Blender or milk frother
- Small saucepan (to melt white chocolate)
- Measuring spoons
- Tall glass or mug for serving
Substitutions & Variations
- Protein Powder: Use a chocolate-flavored protein powder for a mocha twist.
- Milk: Any type of milk works here—almond, oat, or even coconut milk for a richer flavor.
- White Chocolate Chips: Swap for white chocolate syrup if you have it on hand.
- Decaf: Use decaf coffee if you want the flavor without the caffeine buzz.
Make-Ahead Tips
You can mix the protein powder with milk ahead of time and store it in the fridge. When you’re ready to make the drink, just add your coffee and melted chocolate!
How to Make White Mocha Protein Coffee
1. Brew Your Coffee
Start by brewing 1 cup of coffee. You can go hot or iced—your choice!
2. Melt the White Chocolate
In a small saucepan, melt the white chocolate chips over low heat, stirring constantly. Add a splash of milk to help it melt smoothly.
3. Froth the Milk
Warm the milk (but don’t boil it) and froth it using a milk frother or a blender.
4. Blend It All Together
In a blender, combine the coffee, melted white chocolate, frothed milk, vanilla extract, and protein powder. Blend until smooth and frothy.
5. Serve and Top
Pour the drink into a tall glass or mug. Add whipped cream, a drizzle of white chocolate, and a sprinkle of cocoa powder for extra flair.
Leftovers and Storage
This drink is best enjoyed fresh, but you can refrigerate any leftover coffee mixture (before adding the toppings) for up to 2 days. Just reheat or serve over ice when ready!
Conclusion
There you have it—your own homemade White Mocha Protein Coffee! It’s indulgent, energizing, and the perfect treat to start your day or recover after a workout. I’d love to hear how it turns out for you! Leave a comment below with your thoughts, any tweaks you made, or questions you have. Happy sipping! ☕✨
