Oh, you are going to LOVE this Eggnog White Russian! It’s creamy, festive, and has all the cozy vibes you want in a holiday drink.
If you’re a fan of eggnog, coffee liqueur, and vodka, this is about to be your new favorite Christmas cocktail.
It’s super easy to make and feels fancy enough to serve at your next holiday party—or just sip on while watching your favorite holiday movie.
Let’s make some magic happen in a glass!
What You’ll Need
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 3 oz eggnog (store-bought or homemade)
- Ice cubes
- Ground nutmeg (for garnish)
- Cinnamon stick (optional, for garnish)
Pro Tips
- Chill Your Glass: Pop your glass in the freezer for a few minutes before making the drink—it keeps it nice and cold!
- Layer It Like a Pro: Pour the eggnog over the back of a spoon to gently layer it on top of the coffee liqueur for that pretty, separated look.
- Make It Extra Fancy: Rim your glass with cinnamon sugar before making the drink for an added holiday touch.
- Kid-Friendly Version: Swap the vodka and coffee liqueur for chocolate milk or decaf coffee for a festive, alcohol-free treat.
- Use Fresh Nutmeg: If you have it, freshly grated nutmeg makes all the difference in flavor and aroma!
Tools You’ll Need
- Measuring jigger or shot glass
- Mixing spoon
- Rocks glass
- Ice cube tray
- Optional: Piping bag for whipped cream
Substitutions and Variations
- Swap vodka with rum or bourbon for a different twist.
- Use non-dairy eggnog for a lactose-free version.
- Add a splash of vanilla extract for extra flavor.
- If you don’t have coffee liqueur, use cold brew concentrate with a touch of sugar.
Make-Ahead Tips
You can pre-mix the vodka, coffee liqueur, and eggnog in a pitcher and chill it in the fridge until ready to serve. Just give it a quick stir before pouring over ice!
Instructions
1. Fill the Glass with Ice
Grab your rocks glass and fill it about 3/4 of the way with ice cubes.
2. Add the Coffee Liqueur
Pour 1 oz of coffee liqueur (like Kahlúa) over the ice.
3. Add the Vodka
Pour in 2 oz of vodka.
3. Top with Eggnog
Slowly pour 3 oz of eggnog over the back of a spoon to layer it on top.
4. Garnish and Serve
Add a sprinkle of ground nutmeg, and a cinnamon stick for garnish. Sip and enjoy!
Leftovers and Storage
This cocktail is best made fresh, but you can store any leftover pre-mixed eggnog, vodka, and coffee liqueur in the fridge for up to 2 days. Just stir well before serving.
Wrap-Up
There you have it—your new go-to holiday cocktail, the Eggnog White Russian! It’s creamy, festive, and perfect for sipping by the fire or sharing with friends at a party. I’d love to hear how yours turned out—leave a comment below and let me know if you tried any fun twists or have questions. Cheers to a cozy, delicious holiday season! 🎄✨
