This is one of those super easy, cozy drinks you can whip up in minutes and it always feels a little fancy.
The RumChata brings in that creamy cinnamon flavor, and the eggnog makes it rich and smooth.
Serve it chilled or over ice, maybe even with a little whipped cream on top if you’re feeling extra.
It’s perfect for the holidays or just when you want something sweet and boozy without doing too much work.
Why I Love This Recipe
This drink brings back memories of holiday nights with music on, the fireplace going, and something sweet in my glass. It’s one of those simple pleasures that never gets old.
- Takes 2 minutes to make
- Tastes like Christmas in a cup
- Easy to batch for parties
- No fancy equipment
- Feels festive without needing effort
Servings: 1
Total Time: 5 minutes
What You’ll Need
- 2 oz RumChata
- 3 oz store-bought eggnog (cold)
- 1 oz spiced rum (optional, for extra kick)
- Whipped cream (optional, for topping)
- Ground nutmeg (just a pinch, for garnish)
- 1 cinnamon stick (optional, for garnish)
- Ice (if serving on the rocks)
Pro Tips
- Chill the glass before serving for extra smooth sipping
- Shake it with ice if you want it super cold, then strain
- Use freshly grated nutmeg if you have it—it makes a difference
- You can swap out the glass tumbler for a festive mug if serving warm
- If batching for a party, mix everything ahead and chill without ice
Tools Required
- Glass tumbler or cocktail glass
- Measuring jigger or shot glass
- Spoon or small whisk
- Ice (optional)
- Cocktail shaker (optional)
Substitutions and Variations
- Swap RumChata for Bailey’s or another cream liqueur
- Use homemade eggnog if you prefer
- Leave out the spiced rum for a lower-proof drink
- Add a splash of coffee liqueur for a mocha twist
- Blend it with ice for a frozen version
Make Ahead Tips
- Mix the RumChata, eggnog, and spiced rum in a pitcher and refrigerate for up to 2 days. Add ice, whipped cream, and garnish just before serving.
Step-by-Step Instructions
Step 1: Add RumChata to Glass
Pour 2 oz of RumChata into a glass tumbler.
Step 2: Add Eggnog
Pour 3 oz of cold eggnog into the same glass with the RumChata.
Step 3: Optional—Add Spiced Rum
Pour in 1 oz of spiced rum for a stronger cocktail.
Step 4: Stir or Shake
Stir gently with a spoon or whisk until fully combined. Or pour into a shaker with ice, shake well, and strain back into the glass.
Step 5: Garnish and Serve
Top with whipped cream, a sprinkle of ground nutmeg, and a cinnamon stick. Add ice if desired.
Leftovers and Storage
- Best served fresh
- If batching, store in a sealed container in the fridge up to 2 days
- Shake or stir before serving again
Macros (per serving)
- Calories: 290
- Protein: 3g
- Carbs: 19g
- Fat: 10g
- Sugar: 17g
- Alcohol: ~12% ABV (with spiced rum)
Why This Recipe Works (Quick Science)
Eggnog already has a creamy base with eggs and dairy. RumChata blends in perfectly because it’s made with cream, cinnamon, and rum—so it boosts the richness and adds warmth. Spiced rum adds depth and that little holiday kick.
Common Mistakes
- Using warm eggnog: It needs to be cold or the drink will taste flat
- Too much spiced rum: It can overpower the smooth flavor
- Skipping the stir: RumChata can separate a bit, so give it a good mix
- Using crushed ice: It waters down the drink too fast
What to Serve With
- Sugar cookies or gingerbread
- Cheese and crackers
- Salted caramel popcorn
- Apple pie
- Chocolate truffles
FAQ
Can I make this warm?
Yes! Heat the eggnog on the stove until warm, then stir in the RumChata (don’t boil it or the alcohol will cook off).
Is this strong?
With the spiced rum, yes—it’s about 12% ABV. Without it, it’s closer to a light wine.
Can I use homemade eggnog?
Absolutely. Just make sure it’s chilled first.
What if I don’t have RumChata?
Try a mix of Bailey’s and cinnamon schnapps for a similar vibe.
Final Thoughts
This RumChata eggnog cocktail is the definition of easy holiday cheer. It’s smooth, creamy, a little sweet, and has just the right amount of spice. Perfect for sipping by the tree or sharing with friends. If you try it, let me know how it went and what twist you added!
