Alright, if you love a strong, cozy drink that feels a little fancy without being too fussy, this Bourbon Espresso Old Fashioned is your new go-to.
It’s rich, slightly sweet, with just the right punch of coffee and a smooth bourbon finish.
It’s the kind of cocktail that feels like a reward at the end of the day—or the perfect sip to serve friends after dinner.
Why I Love This Recipe
I first had something like this at a small bar tucked into a quiet downtown alley—total speakeasy vibes. The bartender made it with such care, and that combo of warm bourbon and bold coffee stuck with me. So I started testing versions at home, and this one is the one. Here’s why:
- That espresso brings a deep, smooth richness that cuts the bourbon’s burn in the best way
- The orange peel gives just enough brightness to balance the bitter and sweet
- It’s easy to mix up, but feels like something you’d pay $18 for
- Great for sipping slowly and savoring
What You’ll Need
- 2 oz bourbon
- 0.5 oz freshly brewed espresso (hot or cooled)
- 0.25 oz simple syrup (or to taste)
- 2 dashes Angostura bitters
- Orange peel (for garnish)
- 1 large clear ice cube
- 1 coffee bean (optional, for garnish)
Makes: 1 drink
Total Time: 5 minutes
Pro Tips
- Use fresh espresso if possible—it makes a difference. Cooled or warm is fine, just not cold.
- A large clear ice cube melts slower and looks great, but any ice works in a pinch.
- If you don’t have simple syrup, you can mix 1:1 sugar and hot water.
- Express the orange peel over the drink to release oils before adding it in.
- Stir gently—not shake! Stirring keeps the drink clear and smooth.
Tools Required
- Jigger
- Spoon (for stirring)
- Rocks glass
- Vegetable peeler
- Espresso machine or strong coffee maker
Substitutions and Variations
- Swap espresso for cold brew concentrate for a smoother, less acidic taste
- Use maple syrup instead of simple syrup for a fall twist
- Try chocolate bitters instead of Angostura for a dessert-like feel
- Rye whiskey instead of bourbon adds more spice
Make Ahead Tips
- Brew espresso ahead and store it in the fridge for up to 2 days
- Pre-batch the cocktail without the ice and garnishes—just stir before serving
- Peel orange twists and store in a sealed container in the fridge to save time
How to Make a Bourbon Espresso Old Fashioned
Step 1: Brew the Espresso
Brew 0.5 oz of fresh espresso using an espresso machine or strong coffee maker. Let it cool slightly if needed.
Step 2: Add Bourbon
Pour 2 oz of bourbon into a short rocks glass.
Step 3: Add Espresso
Pour the 0.5 oz of brewed espresso into the same glass with the bourbon.
Step 4: Add Simple Syrup and Bitters
Add 0.25 oz simple syrup and 2 dashes of Angostura bitters to the glass.
Step 5: Stir
Stir the drink gently for 15–20 seconds using a bar spoon.
Step 6: Add Ice
Add 1 large clear ice cube to the drink.
Step 7: Garnish
Peel an orange twist directly over the glass to release the oils, then drop it in. Add a coffee bean if you like.
Leftovers and Storage
This drink is best fresh, but if you need to store it, cover it tightly and refrigerate for up to 1 day. Stir again before serving and add fresh ice and garnish.
Macros Information (approximate)
Per serving:
Calories: 155
Carbs: 5g
Sugar: 4g
Fat: 0g
Protein: 0g
Alcohol: ~22% ABV
Why This Recipe Works (Quick Science)
The bitterness of espresso balances the natural sweetness of bourbon. Bitters add depth with aromatic complexity, while the orange oils provide a top note that lifts the drink. Stirring (not shaking) keeps the clarity and silky texture. A large ice cube chills slowly without watering things down too fast.
Common Mistakes
- Using cold espresso: Let it cool slightly, not ice cold, or the drink can taste flat.
- Over-sweetening: Stick with 0.25 oz simple syrup unless you love it sweet.
- Shaking instead of stirring: This clouds the drink and changes the mouthfeel.
- Skipping the orange twist: It adds aroma and freshness—don’t skip it!
What to Serve With
- Dark chocolate squares
- Salted caramel cookies
- A sharp cheese board
- Chocolate mousse
- Roasted nuts
FAQ
Can I use cold brew instead of espresso?
Yes! Use about 0.5 oz cold brew concentrate for similar strength.
Is this drink strong?
Yes—it’s boozy and bold, but smooth.
Do I need fancy bourbon?
Nope! A mid-range bourbon works great. Just avoid anything too smoky or sweet.
Can I batch this for a party?
Yes—multiply the ingredients and stir in a pitcher without ice. Add ice per glass when serving.
Final Thoughts
This Bourbon Espresso Old Fashioned is the kind of drink you’ll come back to again and again. It’s easy to make, feels indulgent, and packs a punch in all the best ways. If you try it, leave a comment and let me know how it went—or if you put your own spin on it! Cheers!
