If you’re looking for a cozy holiday drink with a spicy kick, Fireball Eggnog is it. This recipe takes classic creamy eggnog and gives it a warm cinnamon twist with a splash of Fireball whiskey. It’s simple, rich, and totally made for chilly nights by the fire or casual holiday hangouts.
Why I Love This Recipe
Every December, I mix up a batch of this Fireball Eggnog for our annual holiday movie night. It started as a fun experiment and turned into everyone’s favorite drink. It’s smooth, a little spicy, and way easier to make than you’d think.
- It’s a no-fuss version of eggnog that still feels homemade
- Fireball adds a bold, cinnamon warmth that’s perfect for winter
- Great make-ahead drink for parties
- You can serve it cold or gently warmed
- Tastes like the holidays in a glass
Makes
4 servings (about ¾ cup each)
Total Time
15 minutes (5 min prep, 10 min chill)
Macros (per serving)
- Calories: 245
- Protein: 6g
- Carbs: 18g
- Sugar: 16g
- Fat: 14g
- Fiber: 0g
What You’ll Need
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 3 egg yolks
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract
- ½ cup Fireball cinnamon whiskey
Pro Tips
- Whisk constantly when heating the eggnog base so it doesn’t curdle
- Strain the mixture for a silky texture
- Chill before adding Fireball to keep the alcohol flavor smooth
- Garnish with a cinnamon stick or nutmeg to make it look fancy
- Use pasteurized eggs if you’re nervous about cooking yolks
Tools You’ll Need
- Medium saucepan
- Whisk
- Fine mesh strainer
- Mixing bowl
- Measuring cups and spoons
- Clear mugs or heat-safe glasses
Substitutions and Variations
- Use dairy-free milk and coconut cream for a non-dairy version
- Swap Fireball for spiced rum or bourbon
- Add a pinch of ground cloves for deeper spice
- Sweeten with maple syrup instead of sugar
- Skip alcohol for a classic non-alcoholic eggnog
Make Ahead Tips
- Make the eggnog base a day ahead and store in the fridge
- Add Fireball just before serving to keep it fresh
- Keeps up to 3 days chilled in an airtight container
Instructions
Step 1: Heat the Milk and Cream
In a medium saucepan, combine 2 cups whole milk and ½ cup heavy cream. Heat over medium-low until warm but not boiling.
Step 2: Whisk Egg Yolks and Sugar
In a bowl, whisk 3 egg yolks and ⅓ cup granulated sugar until light and creamy.
Step 3: Temper the Eggs
Slowly pour a small amount of the warm milk mixture into the egg mixture, whisking constantly. Then pour everything back into the saucepan.
Step 4: Cook Until Thickened
Cook the mixture over medium-low heat, stirring constantly, for about 5 minutes until it thickens slightly and coats the back of a spoon.
Step 5: Add Spices and Vanilla
Remove from heat. Stir in ½ tsp ground cinnamon, ¼ tsp nutmeg, and ½ tsp vanilla extract.
Step 6: Strain and Chill
Strain the mixture into a bowl and let it chill in the fridge for at least 1 hour.
Step 7: Add Fireball
Once chilled, stir in ½ cup Fireball cinnamon whiskey until well mixed.
Step 8: Serve
Pour into mugs. Top with a sprinkle of cinnamon or nutmeg and serve chilled or gently warmed.
Leftovers and Storage
- Store leftover eggnog in an airtight jar in the fridge for up to 3 days
- Shake or stir before serving again
- Don’t freeze—it can separate
Why This Recipe Works (Quick Science)
The egg yolks thicken the milk and cream into a rich, custard-like base. Heating slowly prevents curdling, and tempering the eggs makes it safe to drink. Fireball adds warmth and spice without overpowering the creamy flavor.
Common Mistakes
- Overheating the eggs—they’ll scramble
- Not whisking during tempering
- Forgetting to strain—leaves lumps
- Adding Fireball before chilling—it dulls the flavor
What to Serve With
- Gingerbread cookies
- Cinnamon toast or monkey bread
- Chocolate truffles
- Cheese platter for a savory contrast
FAQ
Can I use store-bought eggnog?
You can, but homemade is way creamier and less sweet.
Can I make it alcohol-free?
Yes, just skip the Fireball. Still delicious!
Can I use a different whiskey?
Definitely. Try spiced bourbon or cinnamon schnapps.
Do I need to cook the eggnog?
Yes—for safety and to get that thick, creamy texture.
Final Thoughts
This Fireball Eggnog is the kind of drink that makes the holidays feel extra cozy. It’s creamy, spiced just right, and totally worthy of a spot in your holiday lineup. Give it a try and let me know how it turns out—I’d love to hear what you think!
