This Eggnog Mojito is a fun twist on a classic holiday drink.
It’s creamy, minty, super refreshing, and just the right amount of sweet.
Think eggnog meets mojito—unexpected, but it works.
The first time I tried this combo was at a holiday party, and everyone kept going back for seconds.
It’s one of those drinks that makes people stop and say, “Wait… what is this?!” before finishing the whole glass.
Perfect for cozy nights or festive gatherings.
What You’ll Need
- ½ cup full-fat eggnog (chilled)
- ¼ cup white rum
- 1 tablespoon fresh lime juice
- 2 teaspoons superfine sugar
- 4 fresh mint leaves (plus extra for garnish)
- Crushed ice (about 1 cup)
- Crushed candy canes (for rim, optional)
- Ground nutmeg (for garnish)
- 1 cinnamon stick (optional garnish)
- Lime wedge (for rimming the glass)
Why I Love This Recipe
This drink always starts conversations. It’s just different enough to surprise people but familiar enough to feel cozy. I love making this during holiday parties or small get-togethers, especially when everyone’s had their fill of cookies and wants something festive to sip on.
- Refreshing and creamy at the same time
- Great conversation starter
- Easy to batch for parties
- Perfect balance of sweet, mint, and spice
Makes
1 serving
Time: 5 minutes
Tools Needed
- Cocktail shaker or mason jar with lid
- Muddler or wooden spoon
- Measuring spoons
- Small bowl for lime juice
- Small plate or dish for rimming
- Glass tumbler
Substitutions and Variations
- Use coconut eggnog for a dairy-free version
- Swap rum for bourbon for a deeper flavor
- Use peppermint schnapps instead of candy cane rim for extra mint kick
- Add club soda on top for a fizzy twist
Make Ahead Tips
- You can muddle the mint with sugar and lime juice a few hours ahead—just cover and chill
- Pre-rim your glasses with crushed candy canes so they’re ready to go when guests arrive
Recipe + Instructions
Step 1: Rim the Glass
Rub a lime wedge around the edge of your glass. Dip it into crushed candy canes to coat the rim.
Step 2: Muddle the Mint
In a cocktail shaker or jar, add 4 fresh mint leaves, 2 teaspoons superfine sugar, and 1 tablespoon fresh lime juice. Muddle gently until the mint is fragrant and broken up.
Step 3: Add Liquids and Ice
Pour in ½ cup chilled full-fat eggnog and ¼ cup white rum. Add 1 cup crushed ice.
Step 4: Shake
Secure the lid and shake well for about 15 seconds until the drink is chilled and mixed.
Step 5: Pour and Garnish
Strain the drink into the candy cane–rimmed glass. Garnish with a fresh mint sprig, a dusting of nutmeg, and a cinnamon stick if you like.
Macros Information (per serving, approximate)
Calories: 245
Protein: 2g
Fat: 5g
Carbs: 19g
Sugar: 17g
Alcohol: 14g
Why This Recipe Works (Quick Science)
The mint and lime cut through the richness of the eggnog, keeping it light and refreshing. The sugar helps release the oils from the mint when muddled. The alcohol bonds with fat in the eggnog to carry more flavor across your palate, making each sip smooth and flavorful.
Common Mistakes
- Over-muddling the mint – If you crush it too hard, it turns bitter
- Using warm eggnog – Chill it first or the drink gets watered down too fast
- Forgetting to shake – Stirring won’t blend the eggnog and rum as well as shaking does
What to Serve With
- Christmas cookies (especially gingerbread or shortbread)
- Spiced nuts
- A charcuterie board
- Mini quiches or savory puff pastries
FAQ
Can I make this non-alcoholic?
Yes! Just skip the rum and add a splash of club soda or peppermint tea.
Can I use store-bought eggnog?
Absolutely. Just make sure it’s full-fat and well-chilled.
How do I crush candy canes?
Put them in a zip-top bag and gently smash with a rolling pin.
Can I make a big batch?
Yep—just multiply everything by how many servings you need and stir in a pitcher instead of shaking. Don’t add ice until ready to serve.
Leftovers and Storage
This is best fresh, but if you have extra, store it in the fridge (without ice) for up to 1 day. Give it a shake or stir before serving again. Don’t store it with ice—it’ll get watery.
