This fluffy cottage cheese cloud bread is light as air, soft, and slightly chewy—almost like a cross between a soufflé and a soft roll. It’s made with just a few simple ingredients and is gluten-free, low-carb, and high in protein!
Use it as a sandwich bread, toast it up with butter, or enjoy it as a snack. The best part? No flour needed, and it’s ridiculously easy to make!
Let’s get baking!
📸 AI Image Prompt – Finished Bread
A close-up of freshly baked fluffy cottage cheese cloud bread, golden brown with a soft, airy texture. A piece is torn in half, showing the light and fluffy inside. The bread sits on a wooden board, with a small dish of butter and a few sprigs of fresh herbs nearby. The board rests on a white marble countertop with hints of gold. Natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.
📋 What You’ll Need
Ingredients
- ½ cup cottage cheese
- 3 large eggs, separated
- ¼ tsp cream of tartar (for stability)
- ½ tsp baking powder
- ¼ tsp salt
Tools
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Baking sheet
- Parchment paper
- Measuring spoons
⭐ Pro Tips
- Blend cottage cheese first – If you want a smoother texture, blend or whisk it before adding to the batter.
- Whip the egg whites well – The fluffier the egg whites, the fluffier the bread!
- Don’t overmix – Gently fold the egg whites into the batter to keep the air bubbles intact.
- Use parchment paper – This prevents sticking and helps the bread bake evenly.
- Let it cool before removing – This helps the structure set and prevents deflation.
🔄 Substitutions & Variations
- No cream of tartar? Use ½ tsp lemon juice or vinegar instead.
- Want it savory? Add garlic powder, cheese, or fresh herbs.
- Prefer it sweet? Mix in 1 tbsp honey or vanilla extract.
⏳ Make-Ahead Tips
- Store in an airtight container at room temp for up to 2 days or in the fridge for up to 5 days.
- Freeze for later – Wrap individual pieces and freeze for up to 3 months.
👩🍳 How to Make Fluffy Cottage Cheese Cloud Bread
1. Separate the Eggs
Crack the eggs and place the yolks in one bowl and the whites in another.
2. Whip the Egg Whites
In a large mixing bowl, add egg whites and cream of tartar. Use a hand mixer to whip until stiff peaks form.
3. Mix the Yolks & Cottage Cheese
In another bowl, whisk together egg yolks, cottage cheese, baking powder, and salt until smooth.
4. Fold the Egg Whites into the Yolks
Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate them.
5. Scoop onto a Baking Sheet
Line a baking sheet with parchment paper, then spoon the batter into round, fluffy mounds.
6. Bake Until Golden Brown
Bake at 300°F (150°C) for 25-30 minutes until golden brown and set.
7. Cool & Enjoy!
Let the bread cool on the baking sheet for 10 minutes, then serve warm or store for later.
🥡 Leftovers & Storage
- Store in an airtight container at room temp for 2 days or in the fridge for up to 5 days.
- Reheat in the toaster for a crispy texture.
- Freeze for later – Wrap in plastic wrap and freeze for up to 3 months.
💛 Time to Bake!
This cloud bread is soft, fluffy, and so easy to make—a perfect low-carb bread alternative! If you try it, leave a comment below and let me know how it turned out. Happy baking! ☁️✨
