This frozen Greek yogurt bark is the perfect snack—creamy, refreshing, and naturally sweet!
It’s a fun recipe to make with kids, and you can customize it with your favorite berries and toppings.
Plus, it’s super easy!
Just mix, spread, freeze, and break into pieces.
Let’s get started!
What You’ll Need
- 2 cups Greek yogurt (plain, full-fat for creaminess)
- 2 tbsp honey (or maple syrup for a refined sugar-free option)
- 1/2 tsp vanilla extract
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries
- 1/4 cup blackberries, halved
- 1/4 cup granola (optional, for crunch)
Pro Tips
✔️ Use full-fat Greek yogurt for the creamiest texture. Low-fat versions tend to get icy when frozen.
✔️ Sweeten to taste! Add more or less honey based on how sweet you like it.
✔️ Spread it evenly so it freezes properly and doesn’t break apart too thin.
✔️ Let it sit for a couple of minutes before breaking—it makes it easier to snap into perfect pieces!
✔️ Try different toppings! Coconut flakes, chocolate chips, or chopped nuts add fun flavors and textures.
Tools You’ll Need
- Mixing bowl
- Spatula
- Parchment paper
- Baking sheet
- Knife (for slicing berries)
Substitutions & Variations
🔹 Dairy-free? Use coconut yogurt instead of Greek yogurt.
🔹 No honey? Swap for maple syrup or agave.
🔹 Different fruits? Try raspberries, kiwi, or mango.
🔹 Extra crunch? Sprinkle chopped nuts or chocolate chips before freezing.
Make-Ahead Tips
✅ You can prep this ahead and store it in the freezer for up to 2 months! Just break into pieces and keep in an airtight container.
How to Make It
1. Mix the Yogurt Base
In a mixing bowl, combine 2 cups of Greek yogurt, 2 tbsp honey, and 1/2 tsp vanilla extract. Stir until smooth.
2. Spread the Yogurt on a Baking Sheet
Line a baking sheet with parchment paper, then spread the yogurt mixture evenly to about 1/4-inch thick.
3. Add the Toppings
Scatter sliced strawberries, blueberries, blackberries, and granola evenly on top of the yogurt.
4. Freeze Until Solid
Place the baking sheet in the freezer for at least 3 hours, or until completely solid.
5. Break Into Pieces & Enjoy!
Once frozen, remove from the freezer and break into irregular pieces. Enjoy immediately or store for later!
Leftovers & Storage
🧊 Store in an airtight container in the freezer for up to 2 months. Eat straight from the freezer—no thawing needed!
Time to Make Some Yogurt Bark!
This frozen Greek yogurt bark is a game-changer—healthy, simple, and totally delicious. Give it a try, and let me know how yours turns out in the comments below! Got creative with the toppings? I’d love to hear about it! 🍓💙🍯
