If you’re a fan of matcha, you’re going to LOVE this creamy, slightly tangy, and perfectly sweet frozen yogurt!
It’s refreshing, easy to make, and packed with that earthy green tea flavor.
Plus, it’s healthier than regular ice cream—so you can enjoy a scoop (or two) guilt-free!
This recipe only takes a few minutes to mix up, and the hardest part is waiting for it to freeze.
If you’ve got kids, let them help whisk the matcha into the yogurt—it’s fun to watch it turn a gorgeous shade of green!
Let’s get started!
What You’ll Need
- 2 cups plain Greek yogurt (full-fat for creaminess)
- ½ cup honey (or maple syrup)
- 2 teaspoons matcha powder
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (helps balance flavors)
- Pinch of salt
Pro Tips
- Use high-quality matcha – Look for “ceremonial grade” for the best color and taste.
- Sift the matcha powder – This helps avoid clumps when mixing.
- Chill the mixture before freezing – A cold mixture will freeze smoother.
- For a firmer texture, freeze longer – If you like soft-serve, eat it after 2-3 hours. For scoopable yogurt, freeze for 4-5 hours.
- Sweeten to taste – If you prefer it sweeter, add a little more honey.
Tools You’ll Need
- Mixing bowl
- Whisk
- Fine mesh sieve (for sifting matcha)
- Measuring cups & spoons
- Ice cream maker (optional, but helps with texture)
- Freezer-safe container
Substitutions & Variations
- Swap the sweetener – Use agave syrup or powdered sugar instead of honey.
- Make it dairy-free – Use coconut yogurt for a vegan version.
- Boost the flavor – Add a teaspoon of coconut extract for a tropical twist.
- Extra creamy? – Blend in ¼ cup heavy cream for an even richer texture.
Make-Ahead Tips
- You can mix everything and store it in the fridge for up to 24 hours before freezing.
- Freeze leftovers in an airtight container for up to 2 weeks.
How to Make Matcha Green Tea Frozen Yogurt
1. Sift the Matcha Powder
Use a fine mesh sieve to sift the matcha powder into a mixing bowl. This helps prevent clumps in the yogurt mixture.
2. Mix the Ingredients
Add the Greek yogurt, honey, vanilla extract, lemon juice, and salt to the bowl with the sifted matcha. Whisk until completely smooth.
3. Chill the Mixture
Cover the bowl and place it in the fridge for at least 1 hour. This helps the flavors blend and makes freezing smoother.
4. Freeze the Yogurt
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes). If you don’t have an ice cream maker, pour it into a freezer-safe container and stir every 30 minutes until firm.
5. Serve & Enjoy!
Once the frozen yogurt reaches your desired consistency, scoop it into bowls and serve immediately. For a firmer texture, freeze for another 2-3 hours before scooping.
Leftovers & Storage
- Store in an airtight container in the freezer for up to 2 weeks.
- To soften before serving, let it sit at room temperature for 5-10 minutes.
- Avoid ice crystals by pressing plastic wrap directly onto the surface before sealing the container.
Final Thoughts
And that’s it—your homemade matcha green tea frozen yogurt is ready to enjoy! It’s creamy, refreshing, and packed with that rich green tea flavor. Whether you’re making it for yourself, your family, or a gathering, it’s sure to be a hit.
Give this recipe a try and let me know how it turned out in the comments! Did you tweak it? Add any fun toppings? I’d love to hear about it! 🍵🍦💚
