Nothing says “it’s time to relax” like a classic Frozen Margarita Lime Slushie! This drink is super refreshing, perfectly tangy, and only takes a few minutes to make.
You get the bright flavor of fresh lime, just enough sweetness, and a frosty texture that’s perfect for summer hangouts or just a night in.
And honestly—there’s something so satisfying about that salted rim!
Why I Love This Recipe
I have a real soft spot for frozen margaritas! The first time I made these at home, I was shocked at how much better they tasted compared to anything I’d ordered out. Everything about it just feels like a treat.
- No fancy ingredients, just the basics!
- Comes together in 5 minutes, and always impresses guests.
- Super customizable—make it your way.
- The frosty lime and salted rim combo is unbeatable.
- It’s a happy hour classic for a reason!
How Many Servings?
Makes: 2 slushie margaritas
Total Time: 5 minutes
What You’ll Need
- 2 oz tequila (blanco/silver)
- 1 oz triple sec (or other orange liqueur)
- 1.5 oz fresh lime juice (about 2 limes)
- 1 cup ice (heaping cup, about 8-10 large cubes)
- 1 tbsp simple syrup or agave (optional, to taste)
- 2 tbsp kosher salt (for rimming glass)
- Lime wedges (for garnish and rimming)
- Tools: Blender, measuring jigger, spoon, margarita or rocks glasses
Pro Tips
- Use Fresh Lime Juice – Bottled just doesn’t taste the same! Squeeze it fresh for the brightest flavor.
- Adjust Sweetness – Start with less syrup, add to taste.
- Don’t Over-blend – Blend until just slushy or it’ll get watery fast.
- Chill Glasses First – Pop your glasses in the freezer for 10 minutes for an extra frosty drink.
- Salt the Rim Right – Only salt half the rim if you want the option to sip with or without!
Tools Required
- Blender
- Measuring jigger
- Spoon
- Margarita or rocks glasses
- Plate or shallow dish (for salt)
- Small bowl (for lime juice)
Substitutions & Variations
- Tequila: Try mezcal for a smokier flavor.
- Triple Sec: Cointreau or Grand Marnier work great.
- Sweetener: Agave or honey in place of simple syrup.
- Make it spicy: Add a slice of fresh jalapeño before blending.
- No alcohol: Swap tequila and triple sec for orange juice and a splash of soda.
Make Ahead Tips
- Squeeze the lime juice and prep your salt rim ahead of time.
- You can freeze the glasses up to an hour before serving.
- Don’t blend the slushie until ready to serve—it melts fast!
Instructions
1. Salt the Rim
Rub a lime wedge around the rim of your glass, then dip it into kosher salt to coat. Set aside.
2. Add Ingredients to Blender
Add the ice cubes, tequila, triple sec, fresh lime juice, and simple syrup (if using) to the blender.
3. Blend Until Slushy
Blend everything on high until it’s thick and icy—about 30-40 seconds. Stop as soon as it’s slushie; don’t let it get watery.
4. Pour and Garnish
Pour the slushie carefully into your prepared glass. Add a lime wedge for garnish, and serve immediately!
Macros Information (per serving, estimate)
- Calories: ~210
- Carbs: 18g
- Sugar: 10g
- Fat: 0g
- Protein: 0g
Why This Recipe Works (Quick Science)
The trick is blending just the right ratio of ice to alcohol and juice. Tequila and triple sec freeze at a lower temperature than water, so your blender makes the perfect frosty slush without turning it into a hard block of ice. Fresh lime juice brightens everything, and salt on the rim makes every sip pop!
Common Mistakes
- Too much ice: Makes it bland and hard to blend.
- Over-blending: Turns it watery.
- Not enough lime: Drink tastes flat.
- Using cheap mixers: Always use good tequila and real lime juice for best results.
What to Serve With
- Chips & guacamole
- Salsa and queso dip
- Grilled shrimp or chicken skewers
- Tacos (obviously!)
- Fresh fruit
FAQ
Q: Can I make this without a blender?
A: You really need a blender to get that true slushie texture, but you can shake with crushed ice for a chilled margarita.
Q: Can I make a big batch?
A: Totally! Just multiply the ingredients, but blend in batches so your blender doesn’t overflow.
Q: How do I make it sweeter or more tart?
A: Add a little extra simple syrup or more lime juice to taste!
Q: What’s the best tequila to use?
A: Blanco or silver tequila is perfect for a crisp, clean flavor.
Leftovers & Storage
Frozen margaritas are best enjoyed right away. If you have extra, pop it in the freezer, then blend again for a quick fix later. If it gets too hard, let it sit for a few minutes and blend with a splash of fresh lime juice.
Conclusion
Trust me—once you try this homemade Frozen Margarita Lime Slushie, you’ll never crave a store-bought mix again. It’s fast, fun, and always a hit. Let me know if you try it! Drop your thoughts, tweaks, or any questions in the comments—I love hearing from you!
Cheers! 🍹
