Made with pineapple juice, orange juice, light rum & crushed ice – it’s basically a vacation in a glass.
☀️ Let’s Talk Beachy Vibes
This Tropical Rum Punch Slushie is what I reach for when I need to feel like I’m poolside—even if I’m just on my patio with a fan.
It’s sweet, citrusy, cold, and just the right amount of boozy.
Takes 5 minutes, uses stuff you probably already have, and tastes like something you’d sip under a palm tree.
🍍 What You’ll Need
- 2 cups pineapple juice (chilled)
- 1 cup orange juice (chilled)
- 1 cup light rum
- 3 cups crushed ice
- Optional: orange slices or pineapple wedges for garnish
❤️ Why I Love This Recipe
This recipe started as a last-minute “what can I throw in the blender” moment during a hot afternoon hangout. It turned into one of my all-time faves.
- It’s tropical, cold, and totally refreshing
- Just 4 ingredients and done in 5 minutes
- Easy to scale up for parties
- Super pretty, especially with a little garnish
- Tastes like a grown-up fruit slushie (but better)
🍹 Servings & Time
- Servings: 4
- Time: 5 minutes
📊 Macros (Per Serving – Approximate)
- Calories: 170
- Carbs: 20g
- Sugar: 17g
- Alcohol: ~14g
- Fat: 0g
- Protein: 0g
🧪 Why This Recipe Works (Quick Science)
Crushed ice blends faster and smoother than cubes, giving that slushie texture without over-diluting. Pineapple juice adds tang and body, while orange juice balances it with sweetness. The rum? It mixes easily into juices and gives it that “beach drink” vibe without overpowering the fruit flavors.
⚠️ Common Mistakes
- Using regular ice cubes: They can overwork your blender and water it down. Use crushed ice for best texture.
- Too much blending: Stop as soon as it’s smooth and slushy or it’ll get foamy.
- Not chilling your juice or rum first: Warm ingredients melt the ice too fast.
- Overdoing the rum: It’s easy to add, harder to take out. Stick to 1 cup unless you’re going stronger on purpose.
👩🍳 Let’s Make It!
Step 1: Add Crushed Ice to Blender
Measure out 3 cups of crushed ice and add it to your blender. This is what makes it frosty and thick.
Step 2: Add Pineapple Juice
Pour in 2 cups of chilled pineapple juice. This adds that bold tropical flavor and natural sweetness.
Step 3: Add Orange Juice
Next, add 1 cup of chilled orange juice. It balances the pineapple and gives that punch-like flavor.
Step 4: Add Light Rum
Pour in 1 cup of light rum. This is the “kick”—but it still keeps the drink light and fruity.
Step 5: Blend Until Smooth and Slushy
Blend everything together until smooth but still icy—about 30–45 seconds. Stop as soon as it looks like a thick, pourable slush.
Step 6: Pour and Garnish
Pour into glasses, garnish with an orange slice or pineapple wedge if you want, and serve right away. Add a little umbrella for extra fun.
🧊 Leftovers & Storage
- Best enjoyed right away
- If you have extra, freeze it in a sealed container
- Let it sit 10 minutes and stir before re-serving
- Don’t refrigerate—melts and loses texture
🍤 What to Serve With
Pairs well with:
- Grilled shrimp or jerk chicken
- Coconut rice
- Chips & mango salsa
- Tropical fruit skewers
- Pulled pork sliders
❓ FAQ
Can I use dark rum instead?
Yep! It’ll have a richer flavor and be a little stronger.
Can I make it without alcohol?
Totally—just swap the rum for coconut water or club soda.
Do I have to use crushed ice?
Highly recommended. Cubes work in a pinch but might not blend as smooth.
Can I double the recipe?
For sure, just make sure your blender can handle it.
🏝️ That’s a Wrap
This Tropical Rum Punch Slushie is everything summer should taste like. It’s cold, fruity, and feels a little fancy without any fuss. Try it once, and you’ll be blending it up every weekend. If you give it a go, drop a comment below—let me know how it turned out or ask me anything! Cheers! 🍹🌴
