If you love cozy holiday flavors, this Gingerbread Baileys Latte is a must-try! It’s like a warm hug in a mug—sweet, spicy, and just a little boozy.
The creamy Baileys and warm gingerbread spices make this drink perfect for chilly winter mornings, holiday gatherings, or even as a treat after dinner. It’s super simple to make and tastes like Christmas magic!
What You’ll Need
Ingredients:
- 1 cup strong brewed coffee (or espresso)
- ½ cup Baileys Irish Cream
- ½ cup milk (or cream)
- 2 tablespoons gingerbread syrup (Recipe here!)
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
- Gingerbread cookies (optional, for garnish)
Pro Tips
- Froth Your Milk: Use a milk frother or whisk to make the milk extra creamy and foamy.
- Adjust Sweetness: Add more or less gingerbread syrup to suit your taste.
- Make It Decaf: Use decaf coffee if you want a cozy drink without the caffeine.
- Garnish Fun: A gingerbread cookie on the side makes it extra festive!
- Non-Alcoholic Option: Skip the Baileys and add a little vanilla creamer instead.
Tools You’ll Need
- Coffee maker or espresso machine
- Small saucepan (if heating milk on the stove)
- Milk frother or whisk
- Measuring cups and spoons
- Mug
Substitutions and Variations
- No Baileys? Use coffee creamer with a splash of vanilla or caramel syrup.
- Dairy-Free Option: Use almond milk, oat milk, or coconut milk instead of regular milk.
- Extra Spice: Add a pinch of nutmeg or cloves for a stronger gingerbread flavor.
- Iced Version: Chill the coffee and serve it over ice with cold milk and Baileys.
Make-Ahead Tips
You can prepare the gingerbread syrup and brew your coffee ahead of time. Store both in the fridge until ready to use. Warm everything up and assemble when you’re ready to enjoy.
How to Make a Gingerbread Baileys Latte
1. Brew the Coffee
Brew 1 cup of strong coffee or espresso. Set it aside.
2. Warm the Milk
In a small saucepan, heat the milk over medium heat until warm (but not boiling). Froth the milk using a milk frother or whisk until it’s light and foamy.
3. Mix the Latte
In your favorite mug, combine the brewed coffee, Baileys Irish Cream, and gingerbread syrup. Stir well. Top with the warm, frothed milk.
4. Garnish and Serve
Finish with a swirl of whipped cream, a sprinkle of cinnamon, and a gingerbread cookie for garnish. Serve immediately and enjoy!
Leftovers and Storage
This latte is best served fresh. If you have leftover brewed coffee, store it in the fridge and reheat when needed.
Conclusion
This Gingerbread Baileys Latte is the ultimate holiday drink—cozy, creamy, and full of festive flavor. Whether you’re curling up on the couch, hosting a holiday brunch, or just need a little afternoon pick-me-up, this drink is sure to make your day feel extra special. Give it a try and let me know how you liked it—don’t forget the gingerbread cookie! 🎄
