Who doesn’t love a little holiday magic in their morning coffee? This Gingerbread Coffee Syrup is like Christmas in a bottle—warm, cozy, and full of that irresistible spiced gingerbread flavor.
It’s super easy to make, and you probably already have most of the ingredients at home. Plus, it’s a total crowd-pleaser for adults and kids alike—think drizzled over pancakes or stirred into hot chocolate!
Let’s make your mornings (or afternoons) feel a little more festive.
What You’ll Need
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon vanilla extract
Pro Tips
- Don’t Skip the Molasses – It’s what gives that classic gingerbread flavor.
- Taste and Adjust – Want it spicier? Add a little extra ginger or cinnamon. Prefer it sweeter? A touch more brown sugar works wonders.
- Stir Often – Keep stirring while it simmers to avoid any sugar sticking to the bottom.
- Let It Cool – The syrup thickens as it cools, so don’t worry if it seems thin at first.
- Kid-Friendly Treat – Add a little syrup to steamed milk for a “gingerbread latte” the whole family can enjoy!
Tools You’ll Need
- Small saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- Glass jar or bottle for storing syrup
Substitutions and Variations
- No molasses? Swap it for honey or maple syrup (though it won’t have that classic gingerbread flavor).
- Low sugar version? Use a sugar substitute like monk fruit sweetener.
- Extra spice? Add a pinch of black pepper for a kick!
- For a creamy twist – Stir the syrup into warm cream or half-and-half for a richer flavor.
Make Ahead Tips
You can make this syrup up to a week in advance. Store it in a sealed jar in the fridge, and give it a good shake before using.
Instructions
1. Combine Ingredients
In a small saucepan, combine 1 cup water, 1 cup brown sugar, 1 tablespoon molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon nutmeg, and ½ teaspoon ground cloves.
AI Image Prompt: Show a small saucepan on a white marble countertop with all the ingredients—water, brown sugar, molasses, and spices—being poured in. There’s a whisk nearby, natural lighting, and the shot is taken from above with an iPhone 15 Pro.
2. Simmer the Syrup
Place the saucepan over medium heat. Whisk constantly until the sugar dissolves. Bring the mixture to a gentle simmer (not a boil) and let it cook for about 5 minutes until it thickens slightly.
3. Add Vanilla & Cool
Remove the saucepan from the heat. Stir in 1 teaspoon vanilla extract and let the syrup cool for 15-20 minutes. It will thicken as it cools.
4. Store the Syrup
Once cool, pour the syrup into a clean glass jar or bottle. Seal it and store in the fridge. Shake or stir before each use.
Leftovers and Storage
- Store the syrup in a sealed jar or bottle in the fridge for up to 2 weeks.
- Reheat gently on the stove or microwave if it gets too thick.
- Use leftovers in baking—like drizzling over waffles, pancakes, or ice cream!
Conclusion
This homemade Gingerbread Coffee Syrup is a quick and easy way to bring a little holiday joy to your kitchen. It’s perfect for gifting, sharing, or just treating yourself. I’d love to hear how you use it—leave a comment and let me know your favorite way to enjoy it! ☕🍂
