Guava Coconut Milk Tea

This Guava Coconut Milk Tea is straight-up tropical refreshment in a glass. You get the fruity sweetness from guava juice, creamy richness from coconut milk, and a light floral note from green tea. It’s super easy, super pretty, and super delicious. It’s one of those drinks that looks fancy but comes together in no time—no blender, no boba, just chill island vibes.

💛 Why I Love This Recipe

a tall glass filled with pink guava coconut milk tea, creamy swirls forming as it mixes with green tea, topped with ice cubes

I first tried guava and coconut together on a beach trip and knew I had to turn it into a milk tea. The combo is creamy, fruity, and totally refreshing.

Only 5 ingredients
Light, fruity, and not too sweet
Tastes like vacation
Ready in under 10 minutes
No boba or blender needed

🧋 Makes: 2 servings

⏱️ Ready in: 10 minutes

🛒 What You’ll Need

¾ cup guava juice (pink if possible)
¾ cup coconut milk (light or full-fat)
1 cup brewed green tea, cooled
1–2 teaspoons honey or simple syrup (optional)
Ice cubes (clear)

ingredients for guava coconut milk tea: guava juice in a clear glass jar, coconut milk in a second clear glass jar, cooled green tea in a third clear glass jar, honey on a small white plate, and clear ice cubes in a shallow clear dish

👩‍🍳 How to Make Guava Coconut Milk Tea

Step 1: Brew and Cool Green Tea

Brew green tea and let it cool to room temperature.

golden-green tea cooling in a clear glass jar, with the tea bag removed and soft steam fading

Step 2: Combine Guava Juice and Coconut Milk

In a separate jar or pitcher, stir together guava juice and coconut milk until fully blended.

guava juice and coconut milk being stirred together in a clear jar, creating pale pink creamy swirls

Step 3: Add Green Tea and Sweetener

Pour the cooled green tea into the guava-coconut mixture. Stir in honey or syrup if using.

green tea being poured into a pink guava coconut blend in a clear jar, color turning soft peachy pink

Step 4: Pour Over Ice and Serve

Fill a glass with clear ice cubes and pour the mixture over. Serve right away.

guava coconut milk tea being poured over ice in a tall glass, with creamy pink and green layers blending

🍪 What to Serve With

Coconut macaroons
Fresh pineapple or mango slices
Shortbread cookies
Banana muffins
A light tofu summer roll or cucumber sandwich

❓ FAQ

Can I use canned coconut milk?
Yes! Full-fat is creamier, but light coconut milk works great too.

Can I skip the green tea?
You can, but it helps balance the sweetness. Feel free to use jasmine or white tea instead.

Is it super sweet?
Not unless you add sweetener—guava juice is fruity on its own. Taste as you go!

Can I use a different fruit juice?
Sure! Lychee or passionfruit would be fun twists.

How long does it keep?
Best fresh, but you can keep it in the fridge for up to a day. Stir before serving.

✨ That’s It!

This Guava Coconut Milk Tea is smooth, fruity, and the easiest way to bring a little sunshine to your day. Try it iced, try it with boba, try it poolside—just try it. Let me know how you like it, and send me a pic if you make it! ☀️🧋🥥