Chrysanthemum Soy Milk Tea

If you’ve never had Chrysanthemum Soy Milk Tea, this is your sign to try it. It’s made by steeping dried chrysanthemum flowers into tea, then mixing it with cold soy milk. That’s it. It’s simple, floral, and super calming—especially nice on warm days or when you want something light that still feels special. Think of it like an herbal milk tea with a clean, slightly sweet finish.

💛 Why I Love This Recipe

glass filled with pale yellow chrysanthemum soy milk tea, chilled with clear ice cubes and soft floral tones

I grew up drinking warm chrysanthemum tea, but turning it into an iced milk tea with soy milk? Game changer. It’s cozy but refreshing—and totally caffeine-free.

Naturally caffeine-free
Just 3 ingredients
Lightly floral, not overpowering
Ready in 10 minutes
Delicious hot or iced

🧋 Makes: 2 servings

⏱️ Ready in: 10 minutes

🛒 What You’ll Need

1 tablespoon dried chrysanthemum flowers
1 ½ cups water
1 cup soy milk (unsweetened or lightly sweetened)
1–2 teaspoons honey or syrup (optional)
Clear ice cubes

ingredients for chrysanthemum soy milk tea: dried chrysanthemum flowers on a small white plate, water in a clear glass jar, soy milk in a second clear glass jar, honey on a small white plate, and clear ice cubes in a shallow clear glass dish

👩‍🍳 How to Make Chrysanthemum Soy Milk Tea

Step 1: Brew the Chrysanthemum Tea

Add the dried chrysanthemum flowers to hot water and let steep for 5–6 minutes.

dried chrysanthemum flowers steeping in hot water in a clear glass jar, petals blooming and water turning pale gold

Step 2: Strain the Tea

Strain out the flowers and let the tea cool slightly.

chrysanthemum tea being poured through a fine strainer into a clear jar, soft golden color and petals separated

Step 3: Add Soy Milk and Sweetener

Mix the strained tea with soy milk and sweetener if using.

soy milk being poured into cooled chrysanthemum tea, forming creamy swirls and a pale yellow color

Step 4: Serve Over Ice

Fill a glass with clear ice and pour the milk tea mixture on top.

pale yellow chrysanthemum soy milk tea being poured over clear ice cubes in a tall glass, light and floral with subtle texture

🍪 What to Serve With

Almond cookies
Coconut milk mochi
Soft sponge cake
Light sesame crackers
Mango sticky rice or fresh fruit

❓ FAQ

Is this tea caffeinated?
Nope! Chrysanthemum is naturally caffeine-free, so it’s perfect for evening sips.

Can I use regular milk?
Sure, but soy milk pairs best with the floral flavor. Almond milk also works great.

What does chrysanthemum taste like?
It’s floral, slightly sweet, and really calming—not perfumey or strong.

Can I drink it warm?
Yes! It’s lovely served hot too—just skip the ice.

Where do I find dried chrysanthemum?
Check Asian grocery stores or order online. Just make sure it’s food grade.

✨ That’s It!

Chrysanthemum Soy Milk Tea is the definition of simple and soothing. It’s floral, light, and so easy to make—whether you’re looking for something chill or just want a break from heavy drinks. Give it a try, and let me know what you think! 🌼🥛🧋