If you love the combo of chocolate, coffee, and nuts, this Hazelnut Mocha Smoothie is about to be your new favorite!
It’s creamy, rich, and gives you that little caffeine boost to start your day (or keep it going).
Plus, it tastes like a fancy coffee shop drink—but way cheaper and healthier!
Let’s blend this up.
What You’ll Need
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 frozen banana
- 1 shot of espresso (or ½ cup strong brewed coffee, cooled)
- 2 tbsp hazelnut butter
- 1 tbsp cocoa powder
- 1-2 tsp maple syrup (or sweetener of choice)
- ½ tsp vanilla extract
- Handful of ice
Pro Tips
- No espresso? Use instant coffee—just dissolve 1 teaspoon in hot water and let it cool.
- Too thick? Add more milk to adjust the consistency.
- Extra protein? Toss in a scoop of chocolate or vanilla protein powder.
- Nut-free option? Swap hazelnut butter for sunflower seed butter.
- Make it extra indulgent? Add a drizzle of chocolate syrup before blending.
Tools You’ll Need
- Blender
- Measuring cups & spoons
- Knife (to slice the banana, if needed)
Substitutions & Variations
- No banana? Use ½ cup Greek yogurt or avocado for creaminess.
- Caffeine-free? Swap coffee for chicory coffee or just skip it.
- Different nuts? Almond or peanut butter works too!
Make-Ahead Tips
- Brew the coffee in advance and store it in the fridge.
- Pre-portion everything in a freezer-safe bag (except the milk) for a quick blend-and-go smoothie!
How to Make It
1. Brew and Cool the Coffee
If using hot coffee, let it cool completely before blending.
2. Blend Everything
Add all ingredients to a blender. Blend until smooth and creamy.
3. Pour & Serve
Pour into a glass, top with whipped cream and extra hazelnuts if you want, and enjoy!
Leftovers & Storage
- Best enjoyed fresh! But if needed, store in the fridge for up to 24 hours. Shake before drinking.
- Freeze leftovers in an ice cube tray and blend later with fresh milk.
Final Thoughts
This smoothie is so easy and delicious—you’ll want to make it all the time! Give it a try and let me know how you like it in the comments. Got any fun twists? Share them! ☕🍫🌰💛
