If you love cinnamon rolls and coffee, get ready for your new favorite drink!
This Cinnamon Roll Coffee Smoothie is creamy, sweet, and packed with cozy cinnamon flavor—like sipping a fresh cinnamon roll with your morning coffee.
It’s quick, easy, and perfect for busy mornings or an afternoon pick-me-up.
Plus, it’s made with simple ingredients you probably already have at home.
Let’s blend it up!
What You’ll Need
- 1 cup brewed coffee (cooled)
- 1 frozen banana (adds creaminess)
- ½ cup milk (or any milk alternative)
- ¼ cup Greek yogurt (for a protein boost)
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 4-5 ice cubes (for a thick, frosty texture)
- Whipped cream & extra cinnamon (for topping, optional)
Pro Tips
✅ Use cold coffee to keep the smoothie from getting watery. Brew it the night before and chill it in the fridge!
✅ Frozen bananas make it thick and creamy—don’t skip this! If your banana isn’t frozen, add extra ice.
✅ Want more protein? Add a scoop of vanilla or cinnamon-flavored protein powder.
✅ Adjust the sweetness to your liking—maple syrup, honey, or even a Medjool date work great.
✅ For a fancy touch, drizzle a little caramel or cinnamon sugar on top before serving!
Tools You’ll Need
- Blender
- Measuring cups & spoons
- A tall glass for serving
Substitutions & Variations
- Swap Greek yogurt for almond or coconut yogurt for a dairy-free option.
- No frozen banana? Use ½ cup of frozen cauliflower or extra ice instead!
- Prefer it caffeine-free? Use decaf coffee or swap for almond milk with a dash of espresso powder.
- Make it extra indulgent by blending in a spoonful of cream cheese for that true cinnamon roll flavor.
Make Ahead Tips
- Brew and chill your coffee ahead of time.
- Pre-slice and freeze bananas in a bag so they’re ready to toss into the blender.
- Blend everything except the ice the night before, store it in the fridge, and just add ice and blend again in the morning!
How to Make It
1. Brew & Chill Your Coffee
Make a cup of your favorite coffee and let it cool completely. The colder, the better!
2. Add Everything to the Blender
In a blender, combine the cold coffee, frozen banana, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and ice cubes.
3. Blend Until Smooth
Blend on high speed until creamy and smooth. If it’s too thick, add a splash of milk. If it’s too thin, add more ice and blend again.
4. Pour & Serve
Pour into a tall glass, top with whipped cream and an extra sprinkle of cinnamon, and enjoy!
Leftovers & Storage
- This smoothie is best fresh, but if you have leftovers, store it in the fridge for up to 24 hours in a sealed jar. Shake well before drinking!
- You can also freeze it into smoothie pops—just pour into popsicle molds and freeze for a fun treat!
Time to Blend!
This Cinnamon Roll Coffee Smoothie is the best way to start your morning or get an afternoon energy boost.
It’s quick, delicious, and totally customizable.
Try it out, and let me know in the comments how you like it—or any fun twists you added! 😊☕🍌
