If you’re looking for a cozy, creamy drink that feels like a hug in a mug and keeps you full, this Hazelnut Protein Latte is for you! It’s rich, nutty, and just the right amount of sweet, plus it’s packed with protein to give you a boost any time of day.
Whether you’re sipping it for breakfast, post-workout, or as a little afternoon treat, it’s quick, easy, and absolutely delicious.
Let’s whip it up!
What You’ll Need
Ingredients:
- 1 cup brewed coffee (hot)
- 1 scoop vanilla or chocolate protein powder (your choice!)
- 1 cup unsweetened hazelnut milk (or almond milk if that’s what you have)
- 1 tablespoon hazelnut syrup (adjust to taste)
- ½ teaspoon vanilla extract
- Optional: whipped topping or crushed hazelnuts for garnish
Tools:
- Blender or handheld frother
- Small saucepan (if heating milk on the stove)
- Measuring cups and spoons
- Mug
Pro Tips
- Heat your milk gently. Don’t let it boil—warm milk froths much better!
- Blend for creaminess. If you don’t have a frother, use a blender to mix everything together for a perfectly smooth latte.
- Customize sweetness. Start with 1 tablespoon of hazelnut syrup and add more if you like it sweeter.
- Go caffeine-free. Swap regular coffee for decaf or even brewed hazelnut tea for a fun twist.
- Extra froth hack: Add a tiny pinch of salt to your milk before frothing—it makes the foam fluffier!
Substitutions and Variations
- No hazelnut syrup? Use maple syrup and add a pinch of hazelnut extract instead.
- No hazelnut milk? Almond or oat milk work beautifully here.
- Want it extra rich? Use chocolate protein powder for a mocha-hazelnut vibe.
Make-Ahead Tips
- Brew extra coffee and store it in the fridge to make this recipe even faster.
- Mix your protein powder with hazelnut milk ahead of time and store in the fridge. Just heat and combine when ready to enjoy!
How to make it
1. Brew Your Coffee
Start with a fresh cup of hot brewed coffee.
2. Heat the Milk
Warm the hazelnut milk in a small saucepan over medium-low heat until it’s hot but not boiling. Alternatively, you can microwave it for 1-2 minutes.
3. Mix Everything Together
In a blender or large mug, combine the hot coffee, warmed hazelnut milk, protein powder, hazelnut syrup, and vanilla extract. Blend or froth until smooth and frothy.
4. Serve and Garnish
Pour the latte into a mug. Top with optional whipped topping, a sprinkle of crushed hazelnuts, or an extra drizzle of hazelnut syrup.
Leftovers and Storage
- This latte is best enjoyed fresh, but you can store the blended drink (without foam or toppings) in the fridge for up to 1 day. Just reheat gently before serving.
Conclusion
This Hazelnut Protein Latte is the perfect mix of cozy and energizing. It’s easy to make, totally customizable, and tastes like something you’d get at a fancy café—but way healthier! I’d love to hear how it turned out for you or any fun twists you added. Drop a comment below and share your latte love! ☕✨
