Let’s be real—coffee is life, and homemade coffee creamer takes it to a whole new level. This butterscotch coffee creamer is a game-changer.
It’s creamy, sweet, and has that cozy caramel-y butterscotch flavor we all love. Plus, making it at home is super simple, and you’ll feel like a kitchen rockstar.
This one’s a hit for the whole family too—use it in coffee for the grown-ups and hot cocoa for the kids!
Trust me, once you try it, you’ll never want to go back to store-bought creamer.
What You’ll Need:
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup packed brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Pro Tips:
- Low and Slow: Don’t rush the cooking process! Keeping the heat low helps the butterscotch flavor develop perfectly without burning.
- Stir Often: This prevents the sugar from sticking to the pan or burning, so don’t skip this step.
- Cool Before Storing: Let your creamer cool completely before pouring it into a jar or bottle to prevent condensation.
- Get Creative: Add a dash of cinnamon or nutmeg for a little extra flavor if you’re feeling fancy!
Tools You’ll Need:
- Medium saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- A heat-safe jar or bottle for storage
Substitutions and Variations:
- Milk: Use any milk you like—almond, oat, or coconut milk work great for a dairy-free version!
- Sweetener: Swap brown sugar for coconut sugar, maple syrup, or a sugar-free alternative.
- Butter: Dairy-free butter works too if you need a vegan version.
Make-Ahead Tips:
- This creamer keeps well in the fridge for up to 1 week. Make it ahead, and you’ll have dreamy coffee all week long!
How to Make Butterscotch Coffee Creamer:
1. Melt the Butter and Sugar
In a medium saucepan over low heat, melt the butter and stir in the brown sugar until it’s completely dissolved and smooth.
2. Add Milk and Cream
Slowly pour in the heavy cream and milk while stirring. Cook on low heat until everything is combined and warmed through—don’t boil!
3. Add Vanilla and Salt
Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
4. Store It
Once cool, pour the creamer into a clean jar or bottle and refrigerate. Shake before each use.
Leftovers and Storage Tips:
- Keep your creamer in a sealed jar in the fridge for up to 7 days.
- Shake it well before each use since natural separation might occur.
Wrap-Up:
There you have it—a homemade butterscotch coffee creamer that’s better than anything you can buy! It’s quick, easy, and makes every sip of coffee feel like a little treat. Let me know how yours turns out, and don’t forget to drop a comment with any questions or tweaks you tried! I’d love to hear all about it! ☕💛
