There’s something magical about starting your day with the perfect cup of coffee, right? Now imagine adding a splash of creamy, chocolatey goodness with just a hint of orange.
This homemade orange mocha coffee creamer is like a hug in a mug—comforting, sweet, and a little fancy, but so easy to make!
I started making this when I got tired of the store-bought stuff being full of things I couldn’t pronounce.
Trust me, once you try this, you’ll never go back. Let’s do it!
What You’ll Need
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (or more to taste)
- 1 tsp vanilla extract
- 1 tsp orange extract
- Zest of 1 orange
- Pinch of salt
Pro Tips
- Taste as You Go: After mixing everything, taste and adjust the sweetness or orange flavor to your liking. Everyone’s sweet tooth is different!
- Fresh Orange Zest is Key: It makes all the difference in giving that fresh, citrusy pop.
- Whisk Well: Make sure the cocoa powder dissolves completely so your creamer is silky smooth.
- Store It Right: Use an airtight container to keep it fresh for up to a week in the fridge.
- Double It: This creamer is so good you might want to make a double batch to last longer!
Tools You’ll Need
- Small saucepan
- Whisk
- Zester or fine grater
- Measuring cups and spoons
- Airtight jar or bottle for storage
Substitutions and Variations
- Milk Options: Use almond or oat milk for a dairy-free version, and coconut cream for extra richness.
- Sweeteners: Swap sugar for honey, maple syrup, or a sugar substitute like monk fruit.
- Extra Flavor: Add a sprinkle of cinnamon or nutmeg for a spiced mocha vibe.
Instructions
1. Combine the Base
In a small saucepan, add the heavy cream, milk, sugar, cocoa powder, and salt. Whisk everything together over medium heat until it’s well combined and the sugar dissolves.
2. Add the Flavors
Once the mixture is smooth and warmed through (but not boiling), remove it from the heat. Stir in the vanilla extract, orange extract, and fresh orange zest.
3. Strain the Orange Zest
4. Cool and Store
Let the creamer cool completely before pouring it into a jar or bottle. Store it in the fridge and shake well before using.
Leftovers and Storage Tips
- Fridge: Store in an airtight container for up to 1 week. Shake it up before each use since the cocoa might settle at the bottom.
- Freezer: You can freeze it in an ice cube tray and pop a cube into hot coffee for a quick treat!
Wrap-Up
And that’s it! Your homemade orange mocha coffee creamer is ready to make mornings so much brighter (and tastier). Give it a try, and let me know how it turned out for you! Did you try any fun twists or substitutions? Leave a comment—I’d love to hear your coffee story. ☕🍊
