Maple White Russian

Okay, let me tell you—this Maple White Russian is pure magic. It’s everything you love about the classic, but with a warm, cozy maple twist that makes it perfect for fall or any time you want something a little extra.

It’s creamy, sweet, and ridiculously easy to make.

Let’s do this!

What You’ll Need

1 oz vodka
1 oz coffee liqueur (like Kahlúa)
2 oz heavy cream (or milk for a lighter option)
1 tbsp pure maple syrup
Ice
Optional garnish: A drizzle of maple syrup or a rosemary sprig

Pro Tips

Use real maple syrup. None of that pancake syrup! Pure maple syrup makes all the difference.
Chill your glass. Pop it in the freezer for a few minutes to keep your drink nice and cold.
Go for half-and-half or plant-based milk. Heavy cream is classic, but other options still taste great and are lighter.
Adjust sweetness. If you like it sweeter, add a little more maple syrup until it’s perfect for you.
Make it festive. The rosemary garnish isn’t just pretty—it gives a subtle herby aroma that’s so nice.

Tools You’ll Need

Cocktail shaker or mixing glass
Measuring jigger
Bar spoon
Short cocktail glass
Ice scoop

Substitutions & Variations

No vodka? Swap it with bourbon for a richer flavor.
Want it dairy-free? Use almond, oat, or coconut milk instead of cream.
Extra maple flavor: Stir a tiny splash of maple extract into the cream.
Spiced version: Add a pinch of cinnamon or nutmeg on top.

How to make

1. Prep your glass.

Fill your cocktail glass with ice cubes.

A short cocktail glass filled with ice cubes on a white marble counter with hints of gold.

2. Mix the vodka and coffee liqueur.

In a shaker or mixing glass, stir together vodka and coffee liqueur.

A bar spoon stirring vodka and coffee liqueur in a clear mixing glass

3. Make the maple cream.

In a small pitcher, whisk together heavy cream and maple syrup until well combined.

A small pitcher with heavy cream and maple syrup being whisked together

4. Layer the cream.

Pour the maple cream over the back of a spoon into the glass for that classic layered look.

aple cream being poured over a spoon into a cocktail glass filled with ice and dark liqueur layers,

5. Garnish and enjoy.

Drizzle a little maple syrup on top and add a rosemary sprig if you’re feeling fancy.

A Maple White Russian garnished with a drizzle of maple syrup and a rosemary sprig

Leftovers & Storage

This drink is best fresh, but you can mix the vodka and coffee liqueur ahead of time and store it in the fridge. Add the maple cream and ice right before serving!

Wrap-Up

So, what do you think? This Maple White Russian is seriously a game-changer for your cocktail nights. Let me know how yours turned out or if you added any fun twists. Drop a comment—I’d love to hear from you. Cheers! 🥂