These Honey Lavender White Chocolate Truffles are pure magic in every bite. They’re creamy, delicate, and have just the right touch of floral sweetness from the lavender and honey.
If you’ve never made truffles before, don’t worry—I’ve got you covered. This recipe is super simple, no fancy skills required.
Plus, it’s such a fun little treat to make with kids or as a homemade gift for someone special. Get ready to feel like a chocolatier in your own kitchen!
What You’ll Need
Ingredients:
- 8 oz (225 g) high-quality white chocolate, finely chopped
- 1/4 cup (60 ml) heavy cream
- 1 tbsp honey (preferably wildflower or lavender honey)
- 1 tsp dried culinary lavender flowers
- 1/4 tsp vanilla extract
- 1/4 cup powdered sugar or edible gold dust (optional, for coating)
Tools:
- Heatproof mixing bowl
- Small saucepan
- Whisk
- Fine mesh strainer
- Baking sheet
- Parchment paper
- Teaspoon or small cookie scoop
- Rubber spatula
Pro Tips
- Use good quality white chocolate – It makes all the difference! Avoid chips; they don’t melt as smoothly.
- Infuse the cream properly – Let the lavender steep in the warm cream for 5–10 minutes for a subtle yet noticeable flavor.
- Chill the mixture well – Don’t skip this step! It’s key to forming smooth, round truffles.
- Keep your hands cold – Run your hands under cold water before rolling the truffles to prevent melting.
- Get creative with coating – Powdered sugar is classic, but you can try crushed nuts, cocoa powder, or even drizzle with melted chocolate for a fancier finish.
Substitutions and Variations
- Swap lavender flowers with dried rose petals for a floral twist.
- Replace white chocolate with milk chocolate for a richer flavor.
- Use agave syrup or maple syrup instead of honey if needed.
- Add a pinch of sea salt to the mixture for a sweet-salty contrast.
Make-Ahead Tips
These truffles are perfect for making ahead! You can prep the mixture a day or two in advance and store it in the fridge. Once rolled, they’ll stay fresh for up to 2 weeks in an airtight container.
Instructions
Step 1: Make the Lavender Filling
In a small bowl, mix softened butter, powdered sugar, and ground lavender powder until smooth and creamy. Add a drop or two of purple food coloring, if desired, and mix well.
Scoop small portions (about 1/4 tsp each), roll into tiny balls, and place them on a parchment-lined plate. Chill the filling balls in the fridge for at least 30 minutes.
Step 2: Infuse the Cream
Heat the heavy cream in a small saucepan over medium heat until just steaming (don’t let it boil). Add the dried lavender and let it steep for 5–10 minutes. Strain the cream into a heatproof bowl to remove the lavender.
Step 3: Melt the White Chocolate
Add the chopped white chocolate, honey, and vanilla extract to the bowl with the strained cream. Stir gently until everything is melted and smooth. If needed, microwave in 10-second intervals, stirring in between.
Step 4: Chill the Mixture
Cover the bowl with plastic wrap and chill in the fridge for 1–2 hours, or until firm enough to scoop.
Step 5: Assemble the Truffles
Scoop out a small portion of the truffle mixture (about 1 tsp) and flatten it in your hand. Place a lavender filling ball in the center and wrap the truffle mixture around it, rolling it into a smooth ball.
Repeat with the remaining mixture and filling.
Step 6: Coat the Truffles
Place them on a parchment-lined baking sheet and chill for another 30 minutes to set. Roll the truffles in powdered sugar, edible lavender flowers, or any desired coating.
Leftovers and Storage
Store these truffles in an airtight container in the fridge for up to 2 weeks. Let them sit at room temperature for 5 minutes before serving to enjoy their creamy texture.
Conclusion
There’s something so special about homemade truffles, and these Honey Lavender White Chocolate Truffles are no exception.
They’re elegant, delicious, and surprisingly easy to make! Whether you’re treating your family, impressing guests, or gifting them to a friend, these little bites of heaven are sure to make everyone smile.
Try the recipe and let me know how it went—I’d love to hear about your experience and any fun twists you added! 💜
